Su Xiao Shi Fried Chicken Leg (Hengzhou North Street Branch)
小吃快餐 · ⭐ 3.6
45 meters south of the intersection of Chen Guang Road and Hengzhou North Street, east side of the road, Sanjiao Village, Zhengding Town
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 45 meters south of the intersection of Chen Guang Road and Hengzhou North Street, east side of the road, Sanjiao Village, Zhengding Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fried Chicken Thigh, Sichuan Pepper Chicken Ribs, Crispy琵琶 Leg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 3.6
- Address: 45 meters south of the intersection of Chen Guang Road and Hengzhou North Street, east side of the road, Sanjiao Village, Zhengding Town
- Popular dishes: Fried Chicken Thigh, Sichuan Pepper Chicken Ribs, Crispy琵琶 Leg, Fragrant Bone-in Chicken
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Dishes
Fried Chicken ThighFried chicken thighs are a dish made primarily from chicken thighs, marinated and then deep-fried until golden and crispy. The chicken thighs are first seasoned with spices to absorb flavor, then coated or dipped in batter, breadcrumbs, or similar coatings before being fried in hot oil until the exterior is crunchy and the meat inside remains tender and juicy.
Sichuan Pepper Chicken RibsChicken ribs marinated in Sichuan pepper and spices, then deep-fried to crispy perfection, delivering a bold, numbingly spicy flavor.
Crispy琵琶 LegCrispy chicken drumsticks are a dish made primarily from chicken legs, marinated and then deep-fried until golden and crispy. The outer skin is fragrant and crunchy, while the meat inside remains tender and juicy, presenting an appealing color and aroma.
Fragrant Bone-in ChickenFragrant bone-in chicken is a dish primarily made with chicken, which is marinated to absorb the flavors of spices. During cooking, the chicken is fried until golden and crispy, resulting in tender meat and fragrant bones, presenting an appealing color and aroma.