Bake Coffee (Zhonghua North Street Branch)
Western cuisine · ⭐ 4.0
West side of Zhongshan Road, 150 meters north of intersection with Zhonghua Avenue, Gexin Street Subdistrict (opposite Jinyuan Building)
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at West side of Zhongshan Road, 150 meters north of intersection with Zhonghua Avenue, Gexin Street Subdistrict (opposite Jinyuan Building). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Russian Borscht, Original Cut Sirloin Steak, Coffee Black Tea.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Western cuisine
- Rating: 4.0
- Address: West side of Zhongshan Road, 150 meters north of intersection with Zhonghua Avenue, Gexin Street Subdistrict (opposite Jinyuan Building)
- Popular dishes: Russian Borscht, Original Cut Sirloin Steak, Coffee Black Tea, Potato Salad, Cream of Mushroom Soup
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Dishes
Russian BorschtRussian borscht is made with beef, cabbage, carrots, onions, and potatoes, seasoned with tomato sauce or paste and slow-cooked until tender. Beef is blanched first, then simmered with vegetables until soft and the broth thickens.
Original Cut Sirloin SteakOriginal-cut sirloin steak uses the sirloin cut from the cow's腰, preserving natural meat texture. Marinated and pan-seared to lock in juices. Main ingredient: fresh sirloin steak; seasonings include salt and black pepper.
Coffee Black TeaCoffee black tea is a blended beverage made by combining brewed coffee and black tea, often sweetened or served with milk for a rich, aromatic flavor.
Potato SaladPotato salad is made primarily with fresh potatoes, which are boiled and peeled, then mixed evenly with mayonnaise, salt, and pepper. Chopped onions and cucumbers are added to enhance texture and nutrition. Finally, it is chilled until cold, resulting in a smooth and delicate consistency.
Cream of Mushroom SoupCream of mushroom soup is a soup made primarily with fresh mushrooms, supplemented with cream, onions, and other ingredients simmered together. The preparation involves slicing the mushrooms, sautéing them with onions and butter until fragrant, then adding water or broth and bringing to a boil. Finally, cream and a suitable amount of salt are added for seasoning. The result is a smooth, richly creamy texture with a luxurious dairy aroma.
Fruit SaladFruit salad is primarily made by mixing various fresh fruits cut into pieces. Common ingredients include apples, bananas, oranges, grapes, strawberries, and kiwi. To prepare, wash the fruits thoroughly, cut them into uniform small pieces, place them in a container, mix well, and optionally add a small amount of honey or lemon juice for flavor. For best taste, refrigerate before serving.
Spaghetti BologneseSpaghetti Bolognese features pasta with ground pork or beef, sautéed with onions, garlic, and tomato sauce or fresh tomatoes. Olive oil is used to cook the aromatics, then meat is browned, followed by simmering with tomatoes and mixing with cooked pasta for a rich, savory flavor.- Tuna Seaweed SaladA refreshing salad featuring fresh tuna, mixed greens, and seaweed, dressed with a soy-ginger dressing.
- Black Pepper Beef SteakPremium beef steak marinated in black pepper sauce and pan-seared to perfection, offering a rich, savory flavor.