Li Mei Restaurant
Home-style Chinese cuisine · ⭐ 4.0
No. 240 Tao Hua Wu Avenue
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 240 Tao Hua Wu Avenue. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Pork Intestines, Salted Pepper Pork Ribs, Oil-Infused Broad Beans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Home-style Chinese cuisine
- Rating: 4.0
- Address: No. 240 Tao Hua Wu Avenue
- Popular dishes: Braised Pork Intestines, Salted Pepper Pork Ribs, Oil-Infused Broad Beans, Fried Golden Bricks, Frog Stewed with Edamame
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Dishes
Braised Pork IntestinesDry-burned pork intestines is a Chinese dish featuring pork intestines as the main ingredient. After cleaning and blanching to remove odor, it's stir-fried with葱姜蒜 and doubanjiang, then slowly stewed with water or broth until tender and flavorful, finally reduced to a rich sauce. The finished dish has a bright red color and a soft, elastic texture.
Salted Pepper Pork RibsBlack pepper salt pork strips is a dish made from pork tenderloin, sliced, marinated, deep-fried until crispy outside and tender inside, then stir-fried with black pepper salt. Golden color, crispy texture, rich pepper-salt aroma.
Oil-Infused Broad BeansA traditional Chinese dish made by slowly cooking broad beans in oil until tender and flavorful, offering a rich, savory taste with a soft texture.
Fried Golden BricksA traditional Chinese dessert made by steaming glutinous rice flour and red bean paste, then cutting into squares, coating with batter, and deep-frying until golden and crispy.
Frog Stewed with EdamameFrog stewed with edamame, seasoned with garlic, ginger, and chili, resulting in a rich, spicy flavor.
Braised Pork IntestinesStewed pork intestines is a dish made primarily from pig intestines, cleaned and blanched to remove odor, then simmered with soy sauce, sugar, and cooking wine until tender and flavorful.
Garlic-Style Small LobsterA dish featuring fresh small lobsters steamed with garlic, ginger, and scallions, offering a delicate and savory seafood experience.
Braised Watercress with WineA dish made by stir-frying草头 (a spring seasonal vegetable) with yellow wine and garlic. The草头 is blanched, then stir-fried with seasonings to absorb the wine aroma, resulting in a fresh and tender texture.
Bamboo Shoot and Black Mushroom SoupA light soup made with fresh bamboo shoots and black mushrooms, known for its crisp texture and health benefits.
Leek-flavored Pig KidneyScallion pork kidneys is a dish made with pig kidneys and scallions. The kidneys are scored, blanched to remove odor, then stir-fried with sliced scallions and seasonings.