Juewei Duck Neck (Qingdao Jimo Yuanding Branch)
其他美食 · ⭐ 3.5
South Unit, No. 406, Songshan Er Lu
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at South Unit, No. 406, Songshan Er Lu. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Two-Pound Crawfish, Torn Chicken Leg, Signature Edamame.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 其他美食
- Rating: 3.5
- Address: South Unit, No. 406, Songshan Er Lu
- Popular dishes: Two-Pound Crawfish, Torn Chicken Leg, Signature Edamame, Signature Duck Trachea, Sour Spicy Gongcai
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Dishes
Two-Pound CrawfishFresh crawfish cooked in a spicy and fragrant sauce with garlic, chili, and Sichuan pepper for a bold, savory flavor.
Torn Chicken LegHand-teared chicken leg is a dish made primarily from chicken thigh meat, boiled and then torn by hand into strips, mixed with seasonings like soy sauce, sesame oil, garlic, green onions, and chili oil. It's tender and flavorful.
Signature EdamameOur signature edamame is made from fresh soybeans, carefully selected and washed, then seasoned with classic spices and cooked using traditional methods such as boiling and stir-frying. This process allows the beans to fully absorb the flavors, resulting in an appealing color and aroma. The finished edamame is tender and rich in taste, making it a nutritious appetizer or snack perfect for pairing with alcoholic beverages.
Signature Duck TracheaSignature duck esophagus dish uses duck esophagus as main ingredient, cleaned and blanched, then stewed or braised with scallions, ginger slices, and other seasonings to achieve a tender, elastic texture.
Sour Spicy GongcaiA refreshing dish made from dried gongcai, seasoned with chili, vinegar, and garlic for a crisp, tangy, and spicy flavor.
Spicy Flavor Pig TrotterSpicy flavor pig trotter is a dish made with pig trotters and spices such as chili and Sichuan pepper. The trotters are cooked until tender and flavorful, combined with spicy seasonings for a rich taste.
Black Duck Tofu PouchA Chinese dish made with duck meat and tofu pouch, marinated and simmered together for rich flavor.
Black Duck HeadBlack Duck Head is a dish with a unique flavor, made from selected duck heads that undergo multiple processes including marinating and roasting. It has a glossy black color, tender texture, and rich aroma, offering a spicy and numbing taste with a subtle sweetness that leaves a lasting impression. Additionally, Black Duck Head is rich in protein and various trace elements, providing nutritional value and making it an excellent choice for meals or drinking companionship.
Black Duck Wing TipsBlack Duck Wing Tips: Made from premium duck wing segments, carefully marinated and uniquely roasted to achieve a crispy exterior and tender, juicy meat. The secret sauce, blended with various spices, emits an irresistible aroma. Not only does it offer rich flavor layers, but it's also packed with protein and essential minerals, delivering both delicious taste and nutritional benefits.
Black Duck Neck BonesBlack Duck Neck Bones are made from fresh duck neck bones, marinated and then slowly stewed in a special black duck braising sauce until the meat is flavorful and the bones become tender, resulting in a unique black color and rich taste.