Love in a Pot Stew Fish (Jianghan Road Store)
Sichuan cuisine · ⭐ 4.1
2nd Floor, Xinchangsheng Plaza, Jianghan Road Pedestrian Street (opposite Sanfu Store / 2nd Floor, Zabuleng Market)
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Xinchangsheng Plaza, Jianghan Road Pedestrian Street (opposite Sanfu Store / 2nd Floor, Zabuleng Market). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Potato, Signature Garlic Roast Fish, Hot Dry Noodles.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Sichuan cuisine
- Rating: 4.1
- Address: 2nd Floor, Xinchangsheng Plaza, Jianghan Road Pedestrian Street (opposite Sanfu Store / 2nd Floor, Zabuleng Market)
- Popular dishes: Potato, Signature Garlic Roast Fish, Hot Dry Noodles, Stewed Pot Combo, Stewed基尾虾
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Dishes
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Signature Garlic Roast FishFresh fish marinated and roasted with garlic, chili, and spices, delivering a rich, aromatic flavor and tender texture.
Hot Dry NoodlesHot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
Stewed Pot ComboA Chinese dish featuring a mix of meats, vegetables, and tofu stewed in a savory sauce until tender and flavorful.
Stewed基尾虾A dish featuring fresh基尾虾 simmered with garlic, ginger, and chili, resulting in tender, flavorful shrimp.
Fresh Frog Stir-FryFresh frog stir-fried with garlic, ginger, and chili for a spicy and savory flavor.
Sweet PotatoA sweet and nutritious dish made by steaming or roasting fresh sweet potatoes, resulting in a soft and naturally sweet flavor.
Beef and Enoki MushroomBeef and enoki mushroom stir-fry with quick cooking or hot pot, seasoned with soy sauce, oyster sauce, and garlic for a tender, smooth texture.
Carp Stew PotCarp stew pot features fresh carp simmered with vegetables and seasonings in a rich, savory broth.
VegetablesVegetables are a light and healthy dish, primarily made with a variety of fresh seasonal vegetables, prepared through simple cooking methods such as stir-frying, boiling, or steaming. The dish features vibrant colors and a refreshing taste, preserving the original nutrients and natural flavor of the vegetables.- Love in a PotA flavorful Chinese dish featuring pork, peppers, and onions simmered in a secret sauce for rich taste.
Chicken ThighChicken thigh meat is a dish made primarily from chicken thighs, processed through marinating and cooking procedures. Its flesh is tender and flavorful, making it a common choice in home-cooked meals.