Close

Tangqi Da Age Zongzi

小吃快餐 · ⭐ 4.1

No. 138, Shuibeijie

Dishes

• 

  Salted Vegetable Bamboo Shoot and Pork Noodles

  A savory noodle dish featuring salted vegetables, bamboo shoots, and pork, simmered in a flavorful broth.
• 

  Salted Vegetable and Pork Mince Steamed Rice Cake

  Salted vegetable and pork mousse rice cake is a traditional Chinese snack made with glutinous rice flour, salted vegetables, and pork mince. The ingredients are mixed and wrapped in bamboo leaves for steaming, resulting in a soft and fragrant texture.
• 

  Stuffed Pork Zongzi

  Zongzi is a traditional food made with glutinous rice, filled with pork belly and salted egg yolk, wrapped in bamboo leaves and steamed.
• 

  Mini Pork Zongzi

  A small glutinous rice dumpling filled with pork, mushrooms, and shrimp, wrapped in bamboo leaves and steamed to perfection.
• 

  Small Dumplings

  Dumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
• 

  Pig Oil Fine Sand Rice Cake

  Pig oil fine sand rice cake is a traditional Chinese snack made with glutinous rice, pig oil, and fine sand (bean paste). The glutinous rice mixed with pig oil is wrapped in bamboo leaves with bean paste filling and then steamed.
• 

  Pork Lard Red Bean Paste Zongzi

  Pork lard red bean paste zongzi is a traditional dragon boat festival food made by wrapping red bean paste with glutinous rice and adding pork lard for flavor.
• 

  Glutinous Rice Meat Balls

  A traditional Jiangnan dish made of glutinous rice flour and pork filling, shaped into balls and fried or steamed for a crispy exterior and tender interior.
• 

  Braised Lamb

  Braised mutton is a dish primarily made with mutton, which is first blanched and then simmered with spices such as green onions, ginger, and star anise. To prepare it, the mutton is cut into pieces, boiled in hot water to remove blood foam, then seasoned with soy sauce, sugar, and cooking wine, and slowly stewed until the meat becomes tender and the broth thickens.
• 

  Salted Egg Pork Zongzi

  Egg yolk pork zongzi is made primarily from glutinous rice, wrapped around marinated pork belly and salted egg yolks, then tied into a triangular or tetragonal shape using bamboo leaves or reed leaves and steamed. To prepare, the glutinous rice is mixed with seasonings, combined with pieces of pork belly and salted egg yolks, then wrapped in bamboo leaves and steamed until cooked.

Reviews