Harbin Dumplings (Yijing Road Branch)
小吃快餐 · ⭐ 3.7
Shops No. 3 and No. 4, Building 55, He Xuyuan Residential Community, Mengcheng North Road
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shops No. 3 and No. 4, Building 55, He Xuyuan Residential Community, Mengcheng North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-mixed kelp strands, Cold-mixed Tofu Noodles, Braised Duck Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 小吃快餐
- Rating: 3.7
- Address: Shops No. 3 and No. 4, Building 55, He Xuyuan Residential Community, Mengcheng North Road
- Popular dishes: Cold-mixed kelp strands, Cold-mixed Tofu Noodles, Braised Duck Intestines, Niulan Mountain Single Order No Free Delivery, Corn and Pork Dumplings
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Dishes
Cold-mixed kelp strandsCold seaweed salad is a refreshing dish made primarily from shredded seaweed. First, the seaweed threads are soaked in water to soften them, then mixed with minced garlic, cilantro, soy sauce, vinegar, and chili oil.
Cold-mixed Tofu NoodlesCold-mixed bamboo skin is a refreshing cold dish with bamboo skin as the main ingredient. First, the bamboo skin is soaked in water until soft, then cut into appropriate lengths. It is then mixed with minced garlic, cilantro, soy sauce, vinegar, chili oil, and other seasonings.
Braised Duck IntestinesLu鸭肠 is a traditional dish primarily made with duck intestines. The preparation involves cleaning the duck intestines thoroughly, then marinating them in a specially prepared braising sauce before cooking. During the braising process, the duck intestines fully absorb the aroma of the sauce, resulting in a tender texture and rich flavor.
Niulan Mountain Single Order No Free DeliveryA dish featuring beef slow-cooked with Niulan Mountain baijiu, known for its rich aroma and tender texture.
Corn and Pork DumplingsCorn meat dumplings are a traditional Chinese pastry made with pork and fresh corn. The pork is minced and mixed with chopped corn kernels, seasoned, then wrapped in dumpling wrappers and boiled or steamed.
Fanta AppleA carbonated soft drink with a refreshing apple flavor, made from water, sugar, carbon dioxide, and natural flavors.
Sour Cabbage Pork DumplingsSour cabbage pork dumplings are made with a filling of fermented cabbage and minced pork, wrapped in thin dough and steamed or boiled until tender.
Fermented Mustard Greens and Pork DumplingsFermented mustard greens and pork are combined into a savory filling, wrapped in dough and steamed to create a flavorful dumpling.
Green Pepper Pork DumplingsGreen pepper pork dumplings are made with minced pork and fresh green peppers, steamed or boiled until tender, offering a savory and satisfying bite.
Duck FeetDuck feet, made from duck's feet, offer a unique texture after cooking. Typically, duck feet are first braised or stewed to fully absorb the flavors of the seasonings, becoming soft and tender. During cooking, spices such as chili peppers and Sichuan peppercorns can be added to enhance the spicy and numbing flavor. Finally, the duck feet develop an appealing brown sauce color, with fresh and tender meat—making them an excellent dish for drinking alcohol or enjoying with meals.