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Chengdu Wawa Garden Restaurant (Hefei Flagship Store)

Sichuan cuisine · ⭐ 4.4

No. 138 Songshan Road, Unit 101, First Floor (next to Atour Hotel)

Dishes

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  Health-Preserving Old Hen Chicken Soup

  A nourishing soup made from old hen and medicinal herbs like goji berries, red dates, and astragalus, slowly simmered for rich flavor and health benefits.
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  Braised Delicacies Platter

  A mixed platter of braised meats and vegetables, seasoned with spices and soy sauce for a rich, savory flavor.
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  E Mei's Best

  A Sichuan dish featuring local ingredients from Mount Emei, typically made with fresh bamboo shoots, wild mushrooms, and cured pork, stir-fried to perfection.
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  Chengdu Spicy Chicken

  A classic Sichuan dish made with chicken stir-fried with dried chilies and Sichuan peppercorns, delivering a bold spicy and numbing flavor.
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  Handmade Dumplings

  Handmade dumplings are made with high-quality flour for the wrappers, filled with delicious meat or vegetarian fillings, and crafted by hand. The wrappers are thin yet elastic, with rich and varied fillings available in pork, beef, lamb, or a variety of vegetables, offering a satisfying taste and abundant nutrition.
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  Signature Beef Fried Rice

  A flavorful dish made with tender beef, eggs, and vegetables stir-fried with seasoned rice.
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  Passionate Fish and Frog Love

  A spicy fusion dish featuring tender fish fillets and frog legs stir-fried with chili, garlic, and ginger for a bold, fiery flavor.
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  Skewered Beef

  Skewered beef is a dish made primarily with beef, cut into small pieces or thin slices, marinated, then grilled, fried, or baked on skewers. Common methods involve marinating first and quickly cooking at high heat to maintain tenderness.
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  Special Sichuan Boiled Fish

  Special boiled fish features tender fish slices as the main ingredient, paired with vegetables such as bean sprouts and Chinese cabbage. Spicy chili peppers and Sichuan peppercorns are fried, then water is added and brought to a boil. The fish slices are then cooked in the boiling broth. Finally, chopped scallions, ginger, garlic, and cilantro are sprinkled on top, and hot oil is poured to enhance the aroma.
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  Clay Pot Clear Soup Lamb

  Fresh lamb is slowly simmered in a clay pot with ginger slices and scallions to create a clear, delicate broth. The meat remains tender and juicy, highlighting the natural fragrance and sweetness of lamb.
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  Old Mother's Pig Trotter Soup

  Mother's Pig Trotter Soup primarily uses pig trotters and yellow beans as main ingredients, supplemented with seasonings such as ginger slices and green onion segments. After blanching, the pig trotters are cooked together with yellow beans in a pot with water, simmered slowly until tender, resulting in a rich broth and gelatin-rich pig trotters.
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  Boss's Beef

  A dish of tender beef slow-cooked in a secret sauce, popular in Chinese home cooking and restaurants.
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  Huaiao Steamed Drunk Crab

  Hu diao shu zui xie is made with fresh crabs as the main ingredient, steamed and then soaked in a marinating liquid composed of Hu Diao wine, yellow wine, soy sauce, sugar, and ginger slices. This process allows the crab meat to absorb the essence of the wine and seasonings, resulting in a delicious and flavorful dish.
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  Spicy Beef with Chili

  Spicy Beef with Chili is made with fresh beef slices stir-fried with dried chili and Sichuan pepper. The beef is quickly cooked to retain tenderness, combined with the aromatic flavors of chili and pepper for a rich, spicy, and fragrant taste.
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  Stir-Fried Pig Kidney with Leek and Sichuan Pepper

  A spicy Sichuan dish featuring tender pig kidney stir-fried with leeks and Sichuan pepper, delivering a bold, aromatic flavor.
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  Spicy Mouth-Watering Frog

  Spicy and mouth-watering frog dish made with frog meat as the main ingredient, seasoned with various spices and chili peppers. The frog meat is first marinated to absorb flavors, then quickly stir-fried at high heat to keep it tender while allowing the seasonings to fully penetrate, achieving a rich spicy and fragrant taste.

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