Splendid River and Mountain Seafood Hot Pot (Hongxin Road Branch)
韩式料理 · ⭐ 4.3
2nd Floor, Dijing Building, No. 3988 Hongxin Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Dijing Building, No. 3988 Hongxin Road. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pickled Vegetables, Mackerel Hot Pot, Live Octopus.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 韩式料理
- Rating: 4.3
- Address: 2nd Floor, Dijing Building, No. 3988 Hongxin Road
- Popular dishes: Pickled Vegetables, Mackerel Hot Pot, Live Octopus, Live Octopus, Seafood Kimchi Pancake
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Dishes
Pickled VegetablesSide dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
Mackerel Hot PotA Korean dish made with mackerel and vegetables, simmered in a savory broth.
Live OctopusA dish featuring fresh live octopus quickly blanched or steamed and tossed with garlic, chili, and other seasonings for a tender, flavorful seafood experience.
Live OctopusLive octopus is a unique seafood dish featuring fresh octopus as the main ingredient. To prepare it, the live octopus is first cleaned and then cut into bite-sized pieces. It is typically served with a specially prepared sauce or seasoning to enhance the octopus's delicate flavor. This dish emphasizes the freshness of ingredients and meticulous preparation, offering diners a distinctive seafood experience.
Seafood Kimchi PancakeSeafood kimchi pancakes are made with fresh seafood like shrimp and squid, mixed with kimchi as the main filling, wrapped in dough and pan-fried until golden brown.
Seafood Hot Pot (Small)A small seafood hot pot featuring fresh shrimp, fish slices, and shellfish in a savory broth with vegetables and mushrooms.
Oyster CakeA savory dish made by frying a mixture of fresh oysters, flour, eggs, and seasonings into golden cakes. Crispy on the outside, tender inside.
Octopus Seafood PotA savory stew featuring octopus, shrimp, shellfish, and vegetables in a rich broth.
Leek PancakeLeek pancakes are a snack made primarily from leeks and flour. Fresh leeks are chopped and mixed with flour and water to form a batter. Fry in a flat pan with oil until golden brown on both sides.
鲍鱼刺身鲍鱼刺身以新鲜鲍鱼为主要食材，经过清洗、去内脏后，切成薄片或厚片，摆盘后直接食用。制作过程中不加热，保持鲍鱼的原汁原味。