Huang Lao Da Beijing Roast Duck (Shijiazhuang Head Store)
北京菜 · ⭐ 4.0
Ground-floor commercial unit, Xinhua Jinli Commercial Building, No. 269 Zhonghua North Street
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at Ground-floor commercial unit, Xinhua Jinli Commercial Building, No. 269 Zhonghua North Street. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Handmade Spring Pancakes, Sichuan-style Salted and Cumin Duck Frames, Roast Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 北京菜
- Rating: 4.0
- Address: Ground-floor commercial unit, Xinhua Jinli Commercial Building, No. 269 Zhonghua North Street
- Popular dishes: Handmade Spring Pancakes, Sichuan-style Salted and Cumin Duck Frames, Roast Duck, Roast Duck Slicing, Cucumber Strips
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Dishes
Handmade Spring PancakesHandmade spring pancakes are thin dough wrappers made from flour and water, crafted by hand through rolling or pan-frying. They are typically served with stir-fried vegetables, meats (such as pork, chicken, or beef), and sauces (like sweet bean sauce or yellow soybean paste). The dough is divided into portions, rolled into round thin sheets, and cooked in a hot pan until soft and elastic.
Sichuan-style Salted and Cumin Duck FramesDuck frames marinated, deep-fried, and stir-fried with salt, pepper, and cumin for a fragrant, crispy dish.
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
Roast Duck SlicingRoast duck slicing is a traditional Chinese dish where a whole duck is marinated, air-dried, and roasted until the skin is crispy and the meat tender, then sliced and served with pancakes, hoisin sauce, and scallions.
Cucumber StripsCucumber strips are a dish made primarily from cucumbers, sliced into thin strips and usually blanched or pickled before being mixed with seasonings like garlic, vinegar, salt, and sugar.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Secret Sweet SauceA rich, sweet sauce made with soy sauce, sugar, vinegar, garlic, and spices, commonly used as a dipping or seasoning condiment in Chinese cuisine.
Green Onion StripsScallion strips are a simple and refreshing side dish, primarily made from fresh scallions. The preparation involves washing the scallions and slicing them into thin, long strands, typically served alongside main dishes to enhance flavor. Scallion strips not only add a touch of green color to the dish but also their unique spicy taste can stimulate appetite.
Spicy Duck NeckSpicy duck neck is a dish primarily made with duck neck, which is first blanched and then simmered with various spices, chili peppers, Sichuan peppercorns, and other seasonings to achieve deep flavor and a rich spicy-numbing taste.
Golden PairA balanced stir-fry dish featuring chicken breast, carrots, bell peppers, and corn, known for its golden color and nutritious blend.