Ji Zhi BBQ (Yingxin Street Store)
Barbecue · ⭐ 4.3
No. 61, South Xincheng Avenue
Dragon Mate tips
If you are traveling in China to visit Taiyuan, this restaurant is worth a stop for great food. This restaurant is located at No. 61, South Xincheng Avenue. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato and Green Bean Stir-fry, Tender Beef, Freshly Mixed Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: Barbecue
- Rating: 4.3
- Address: No. 61, South Xincheng Avenue
- Popular dishes: Potato and Green Bean Stir-fry, Tender Beef, Freshly Mixed Pork Belly, Pineapple Beef, Green Beans
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Dishes
Potato and Green Bean Stir-fryA classic home-style vegetarian dish made by stir-frying potatoes and green beans with garlic and soy sauce, resulting in a savory and satisfying meal.
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
Freshly Mixed Pork BellyFresh pork belly slices mixed with scallions, garlic, ginger, cilantro, and seasonings for a savory, slightly spicy dish.
Pineapple BeefA dish of tender beef stir-fried with pineapple chunks, offering a sweet and savory flavor profile.
Green BeansGreen beans are a common vegetable, primarily made from green beans, usually blanched or stir-fried. Garlic and ginger can be added during cooking, and it pairs well with meat or tofu.
BreadBread is a food made from ingredients such as flour, water, and yeast, which are mixed, fermented, and baked to create a soft, expanded texture with some chewiness and elasticity.
Egg-fried Steamed BunEgg-fried steamed bun is a Chinese home-style dish using steamed buns and eggs. Slice or break the buns, coat in beaten egg, then deep-fry until golden and crispy. Simple to make, with a crunchy outside and soft inside.