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Qiao Xiang Resident Customs Restaurant

农家菜 · ⭐ 3.7

No. 45, Simatai New Village

Dishes

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  Mixed Wild Greens Salad

  Mixed wild vegetables is a dish primarily made with fresh wild greens. After washing, the wild vegetables are simply mixed with seasonings such as soy sauce, vinegar, and minced garlic. This dish preserves the original flavor of the wild vegetables, offering a refreshing taste.
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  Chicken with Mushrooms

  Chicken with mushrooms is a nutritious dish primarily made from wild chicken and fresh mushrooms. The preparation involves stewing the wild chicken until fully cooked, then stir-frying it with mushrooms, followed by seasoning and reducing the sauce. The dish highlights the delicious flavor of the chicken and the silky aroma of the mushrooms, with a rich and savory broth.
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  Fathead Catfish from Reservoir

  Reservoir bighead carp is made primarily with fresh bighead carp, seasoned with辅料 such as ginger, scallions, and garlic, and prepared by steaming or braising. The fish meat is tender and smooth, the broth rich and flavorful, preserving the original taste and nutritional value of the fish.
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  Fried River Shrimp

  Fried river shrimp is a dish made primarily from fresh river shrimp, which are marinated and then deep-fried. The river shrimp are cleaned thoroughly, seasoned with spices to absorb flavor, and then fried in hot oil until golden and crispy.
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  Grilled Rainbow Trout

  Grilled rainbow trout is a dish made primarily with fresh rainbow trout. To prepare it, the trout is first cleaned and marinated to absorb flavor, then placed on a grill and slowly roasted over moderate heat until golden and crispy. The finished dish features a fragrant, crispy skin and tender meat that retains the natural freshness of the rainbow trout.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Scallion Chopped Eggs

  Scallion柴 eggs is a home-style dish made with free-range eggs and scallions. Eggs are mixed with chopped scallions, then fried in hot oil until set, resulting in a tender, fragrant dish.
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  Cornmeal Pancake

  Cornmeal pancakes are a traditional Chinese dish made primarily from corn flour. After fermentation, the dough is pressed against the sides of a heated pan and baked. The outer layer is golden and crispy, while the inside is soft, sweet, and rich in the aroma of corn.
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  Braised Fish in Sauce

  Stewed fish is a dish made by slow-cooking fish with soy sauce, doubanjiang, and other seasonings. Main ingredients include fresh fish and辅料 like ginger, scallions, and garlic. The fish is cleaned and simmered with the seasonings to make the flesh flavorful and tender.
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  Spicy Pot Tofu

  Spicy tofu dish made by frying or blanching tofu cubes, then stir-frying with vegetables like bell peppers, onions, wood ear mushrooms, and carrots in a wok. Seasoned with doubanjiang, garlic, ginger, chili, and Sichuan peppercorns for rich flavor.

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