Jiang Shi Fu Dumplings & Wontons (Wangxianghu Store)
小吃快餐 · ⭐ 3.8
1st Floor, Pedestrian Street, MixC World (Xiaoshan Branch)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1st Floor, Pedestrian Street, MixC World (Xiaoshan Branch). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Feast Dumplings, Salted Egg Pork Dumplings, Spicy Oil Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: 1st Floor, Pedestrian Street, MixC World (Xiaoshan Branch)
- Popular dishes: Family Feast Dumplings, Salted Egg Pork Dumplings, Spicy Oil Dumplings, Fresh Pork Wonton, Carrot Corn Pork Dumplings
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Dishes
Family Feast DumplingsFamily Feast Dumplings is a type of dumpling containing various ingredients, primarily filled with pork, shrimp, and mushrooms, served in a delicious broth. The dumpling skins are thin yet generously filled, meticulously crafted and boiled to perfection, resulting in a clear, flavorful soup — a true gem among home-cooked dishes.
Salted Egg Pork DumplingsDelicious dumplings filled with fresh pork and topped with savory salted egg yolk, offering a rich and satisfying taste.
Spicy Oil DumplingsSpicy oil dumplings filled with pork and vegetables, served with a fragrant chili oil sauce for a bold, fiery flavor.
Fresh Pork WontonFresh pork filling wrapped in thin dumpling wrappers, boiled until tender and served in clear broth or with dipping sauce.
Carrot Corn Pork DumplingsA savory dumpling filled with pork, carrots, and corn, steamed or boiled to perfection.
Celery DumplingsCelery dumplings made with flour-based wrappers, filled with a mixture of finely chopped fresh celery and pork seasoned to taste, then boiled after手工 or machine shaping.
Bittercress and Pork WontonsChinese parsley and pork wontons are made by wrapping a mixture of Chinese parsley and pork in wonton wrappers, then boiling or steaming. Main ingredients include Chinese parsley, pork, and wonton wrappers, with scallions and ginger as seasonings.
Leek and Pork DumplingsChinese chive and pork dumplings are made with fresh chives and pork as the main ingredients. The two are finely chopped, seasoned, and mixed into a filling, then wrapped in thin yet resilient dumpling wrappers. The dumplings have a neat shape, with green specks of filling visible through the translucent skin. They are typically boiled, resulting in delicate, well-filled dumplings with a delicious taste.
Fresh Shrimp Wonton NoodlesFresh shrimp and handmade wontons served over slippery noodles with a savory sauce, offering a delightful balance of texture and flavor.
Fresh Shrimp and Crab DumplingsFresh shrimp and crab meat dumplings wrapped in thin dough, steamed or boiled. Made with flour and eggs, the filling is tender and chewy with rich flavor.