Lala Sushi (Tongtai Road Branch)
日料 · ⭐ 3.7
Northwest Side of Guangzhou Lüchao Boutique Hotel Yongtai Metro Station Branch, Tongtai Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Northwest Side of Guangzhou Lüchao Boutique Hotel Yongtai Metro Station Branch, Tongtai Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tuna Salad Sushi, Grilled Hokkaido Crab Stick, Fried Shrimp Sushi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 日料
- Rating: 3.7
- Address: Northwest Side of Guangzhou Lüchao Boutique Hotel Yongtai Metro Station Branch, Tongtai Road
- Popular dishes: Tuna Salad Sushi, Grilled Hokkaido Crab Stick, Fried Shrimp Sushi, 玉子寿司, Mango Crab Roe Sushi
China trip · China travel
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Dishes
Tuna Salad SushiFresh tuna salad sushi features marinated tuna, crisp vegetables, and seasoned rice wrapped in nori for a refreshing bite.
Grilled Hokkaido Crab StickFresh Hokkaido crab sticks grilled over charcoal, served with a touch of soy sauce and mustard for a savory, smoky flavor.
Fried Shrimp SushiFried shrimp sushi features crispy fried shrimp served on seasoned rice, often with fresh vegetables for a balanced bite.
玉子寿司玉子寿司是以鸡蛋制成的薄蛋皮为主料，搭配米饭和寿司醋拌制而成的寿司。蛋皮通常煎成圆形或方形，铺在寿司饭上，再卷起或摆盘，有时会加入少量鱼籽或海苔装饰。
Mango Crab Roe SushiA refreshing sushi made with fresh mango and crab roe, offering a sweet and tangy flavor with a crunchy texture.
Crab Stick SushiCrab stick sushi features rice as the base, topped with imitation crab meat, cucumber strips, and avocado, then wrapped in seaweed and sliced into small pieces. Vinegar-seasoned rice ensures a soft, slightly tangy flavor.
Fresh Shrimp Salad SushiFresh shrimp salad sushi features tender shrimp, crisp vegetables, and seasoned rice wrapped in seaweed for a refreshing Japanese dish.