Chuanxiang Xiao Wan
Sichuan cuisine · ⭐ 3.6
Baitingting Jinqiao Hui, Unit B3, No. 103
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Baitingting Jinqiao Hui, Unit B3, No. 103. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Beer Duck Legs, Spiced Beef Fried Rice Bowl, Spicy Ginger Chicken Feet.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Sichuan cuisine
- Rating: 3.6
- Address: Baitingting Jinqiao Hui, Unit B3, No. 103
- Popular dishes: Beer Duck Legs, Spiced Beef Fried Rice Bowl, Spicy Ginger Chicken Feet, Stir-Fried Intestines with Rice, Dried Radish Skin Braised Pork
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Dishes
Beer Duck LegsBeer duck legs is a dish made with duck legs stewed with beer, ginger, garlic, and other seasonings. The duck legs are tender, with a rich beer aroma and a flavorful taste.
Spiced Beef Fried Rice BowlSpicy beef stir-fry rice is made primarily with tender beef, green peppers, and onions. First, the beef is boiled and sliced, then stir-fried together with vegetables, and finally served over steaming hot rice.
Spicy Ginger Chicken FeetGinger-spiced chicken feet is a dish primarily made with chicken feet and ginger. The chicken feet are first processed and marinated, then cooked together with ginger, chili, and other seasonings until fully tender and well-seasoned.
Stir-Fried Intestines with RiceA spicy stir-fry of pork intestines served over steamed rice, seasoned with garlic, chili, and vegetables for a bold, savory flavor.
Dried Radish Skin Braised PorkDried radish skin braised pork is a Chinese dish made with dried radish skin and pork. The dried radish skin is soaked before being stewed with pork, allowing the radish skin to absorb the meat's flavor, resulting in a soft and delicious texture.
Stir-Fried Lotus Seeds and RiceA light vegetarian dish made by stir-frying fresh lotus seeds and glutinous rice, known for its soft texture and subtle aroma.
Braised EggplantBraised eggplant is a home-style dish primarily made with eggplant. The eggplant is first cut into pieces or segments, then deep-fried until golden brown. After that, seasonings such as soy sauce, sugar, and garlic are added to braise the eggplant until it absorbs the flavors, and finally the sauce is reduced to allow the eggplant to fully absorb the broth.
Fermented Bean Stir-Fried with Egg腊八豆炒荷包蛋 is a home-style dish made primarily from腊八豆 and eggs. The腊八豆 is fermented, giving it a soft and糯 texture with a rich flavor; the eggs are fried until golden and have a tender, smooth texture. To prepare, first scramble and cook the eggs separately, then briefly stir-fry the腊八豆 to release its aroma, and finally mix and stir-fry evenly with the eggs.
Sour Cabbage with Minced PorkA classic Chinese dish made by stir-frying sour cabbage with minced pork, resulting in a tangy and savory flavor that pairs perfectly with rice.
鱼杂豆腐鱼杂豆腐是一道以鱼杂（如鱼头、鱼骨、鱼内脏等）和豆腐为主要食材的菜肴。将鱼杂清洗处理后与豆腐一同炖煮，加入适量调料，用中小火慢炖至入味，使鱼杂的鲜香与豆腐的嫩滑融合。