Lu Ge Restaurant (Fuxing Branch)
Hunan cuisine · ⭐ 4.3
1st Floor, CFC Fuxing Times, Furong Middle Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, CFC Fuxing Times, Furong Middle Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Braised Pig Trotter with Mushroom Tofu, Candied Bayberries, Salted Eggplant with Salted Egg Yolk.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating: 4.3
- Address: 1st Floor, CFC Fuxing Times, Furong Middle Road
- Popular dishes: Braised Pig Trotter with Mushroom Tofu, Candied Bayberries, Salted Eggplant with Salted Egg Yolk, Cumin Beef, Preserved Egg and Pork Mixture
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Dishes
Braised Pig Trotter with Mushroom TofuA savory dish featuring tender pig trotters and mushroom tofu, slow-cooked to perfection for rich flavor and texture.
Candied BayberriesIce sugar bayberry is a dessert made with fresh bayberries and rock sugar. Wash bayberries, add to pot with rock sugar and water, simmer until soft and syrup thickens, coating the berries in sweet sauce. Bright red color, full fruit texture, balanced sour-sweet taste.
Salted Eggplant with Salted Egg YolkA Chinese dish featuring eggplant and salted egg yolk, where the eggplant is fried until tender and then stir-fried with seasoned salted egg yolk for a rich, savory flavor.
Cumin BeefCumin beef is a dish primarily made with beef, seasoned with cumin powder and coriander. The beef is sliced, marinated, then quickly stir-fried at high heat. Finally, cumin powder and coriander are sprinkled on top, making the beef tender, juicy, and infused with the distinctive aroma of cumin.
Preserved Egg and Pork MixtureA Chinese home-style dish made with preserved egg and minced pork, seasoned and steamed for a delicate flavor.
Sugar DumplingsA traditional snack made by wrapping sweet fillings in dough from flour, sugar, and water. The dough is kneaded, rolled thin, filled, sealed, then boiled or steamed.
Red Mustard GreensRed mustard greens is a dish primarily made with red mustard greens. After washing and blanching, it's stir-fried with garlic, ginger, and seasonings to retain its fresh, tender texture.
Egg Yolk EggplantA popular Chinese home-style dish where fried eggplant is mixed with seasoned egg yolk, creating a rich and savory flavor.
Sour Cabbage with Sweet Potato NoodlesA home-style dish made with sour cabbage and sweet potato noodles, stir-fried for a tangy, satisfying flavor.
Sour Cabbage Tofu Brain SoupA savory soup made with soft tofu brain, sour cabbage, and meat or ham bits, simmered in broth for a tangy, comforting flavor.
Sour Radish with Beef TripeA cold dish made with beef tripe and pickled radish, tossed in spicy oil, garlic, and vinegar for a crisp, tangy flavor.
Squid and Pork Stir-fryA dish made with squid and pork strips, quickly stir-fried for a tender and fresh taste, often seasoned with vegetables like bell peppers and onions.