Heyi Hong Barbecue Hotpot Supermarket (Vanke Meilizhicheng Branch)
Hot pot · ⭐ 3.7
No. 86 Songshan West Road (next to Fuji Dumpling Restaurant; Door 2)
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 86 Songshan West Road (next to Fuji Dumpling Restaurant; Door 2). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Heyi Hong Beef Skewers, Mullet Fish, Large Shrimp Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Hot pot
- Rating: 3.7
- Address: No. 86 Songshan West Road (next to Fuji Dumpling Restaurant; Door 2)
- Popular dishes: Heyi Hong Beef Skewers, Mullet Fish, Large Shrimp Balls, Happy Secret-Style Pork, Hai Xin Squid Balls
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Dishes
Heyi Hong Beef SkewersMarinated beef strips grilled on skewers, tender and flavorful with a savory taste.
Mullet FishMuyun fish is a dish made primarily from the small fish known as muyun. During preparation, the fish are typically cleaned and can be cooked whole or with the head and internal organs removed. Common cooking methods include grilling, frying, or boiling, which help retain the fish's natural tenderness and freshness.
Large Shrimp BallsLarge shrimp balls made from fresh large shrimp, lightly coated in starch and deep-fried until golden and crispy, offering a tender interior and savory flavor.
Happy Secret-Style PorkA savory pork dish made with marinated and slow-cooked belly meat, glazed in a rich, aromatic sauce.
Hai Xin Squid BallsFresh squid is hand-pounded into a paste, mixed with egg white and starch to form tender, flavorful balls, typically served in soup or steamed.
Haixin Beef BallsHaixin beef balls are made from high-quality beef mixed with starch and seasonings, shaped into balls and boiled. They have a chewy texture and rich flavor.
Grill SauceA barbecue dipping sauce made from soy sauce, sesame paste, garlic, chili oil, cilantro, green onions, sugar, vinegar, and Sichuan pepper powder. Mix all ingredients evenly and use as a condiment for grilled skewers, vegetables, or meats to enhance flavor.
Striped Wagyu BeefStriped beef is a dish made primarily with high-quality beef slices, accompanied by a variety of vegetables. The beef slices are carefully selected, featuring clear marbling and a balanced mix of fat and lean meat. Vegetables are flexibly paired according to seasonal and regional characteristics, creating a colorful presentation. The preparation method is simple: first quickly stir-fry the vegetables until just cooked, then place the beef slices on top and quickly pan-sear to preserve the tenderness and juiciness of the meat.