Po Tan Northeast Barbecue (Xiangcheng Store)
Barbecue · ⭐ 4.6
No. 223 Anyuan Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 223 Anyuan Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tender Beef Stir-Fry, One Ear of Corn, Northeast Rice Wrap.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Barbecue
- Rating: 4.6
- Address: No. 223 Anyuan Road
- Popular dishes: Tender Beef Stir-Fry, One Ear of Corn, Northeast Rice Wrap, Frozen Pear Lemon Tea, Cold Noodle Salad
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Dishes
Tender Beef Stir-FryA dish made with fresh beef quickly stir-fried with aromatics, resulting in tender and flavorful meat.
One Ear of CornA dish made primarily with fresh corn, typically stir-fried with small amounts of ingredients like diced carrots and green peas, seasoned with salt and oil to preserve the natural sweetness of the corn.
Northeast Rice WrapNortheast rice rolls are a traditional dish made by wrapping seasoned rice with stir-fried meat and vegetables in lettuce or perilla leaves. Main ingredients include rice, pork, carrots, green beans, and onions.
Frozen Pear Lemon TeaA refreshing drink made with frozen pear and lemon, blended into chilled black tea for a tangy, sweet flavor.
Cold Noodle SaladLapi is a cold dish made primarily from starch ingredients like mung bean or sweet potato starch, steamed into thin sheets and cut into细条. Served with shredded cucumber, carrot, and bean sprouts, dressed with a flavorful sauce.
Shenyang QQ Chicken JerkyShenyang QQ chicken feet is a specialty snack featuring chicken frames as the main ingredient. After cleaning and boiling, the chicken frames are marinated with seasonings and then cooked by braising or grilling. The meat is firm and elastic with a rich spice flavor.
Sea Salt Grilled ShrimpFresh shrimp marinated in sea salt and grilled to perfection, offering a savory, tender bite with a hint of oceanic flavor.
Stir-Fried Instant NoodlesStir-fried instant noodles is a simple and delicious home-style dish. The main ingredient is instant noodles, supplemented with vegetables, eggs, and other ingredients. Stir-fried at high heat, the instant noodles blend thoroughly with the配料, creating a unique texture.
Fried Pork Cracklings with ScallionsA traditional Northern Chinese snack made by stir-frying pork cracklings with scallions and garlic, resulting in a crispy and savory dish.
ToastBread slices are a flat food made primarily from flour, fermented and baked. During preparation, various nuts and dried fruits can be added to enhance texture and nutrition. The outer crust is golden and crispy, while the inside is soft and porous—ideal for eating alone or as a base for sandwiches and other dishes.
Spicy Hot Pot with Sticky TextureSpicy hot pot stewed in a clay pot with vegetables, tofu, meat, and seafood, seasoned with a special spicy sauce made from Sichuan peppercorns, chili, and doubanjiang.
Black Pepper Beef SkewersBlack pepper beef skewers are made with tender beef cut into cubes and marinated with black pepper, salt, and other seasonings. The beef is then threaded onto bamboo skewers and grilled until the surface is slightly charred and emits a rich black pepper aroma.