Leshan Sweet Skin Duck (Keyuan Street Branch)
小吃快餐 · ⭐ 3.8
Nos. 8–9 Keyuan Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 8–9 Keyuan Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Country-style Sweet Skin Duck, Five-Spice Tofu Skin, Spicy Sesame Peanuts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.8
- Address: Nos. 8–9 Keyuan Street
- Popular dishes: Country-style Sweet Skin Duck, Five-Spice Tofu Skin, Spicy Sesame Peanuts, Signature Sweet Skin Duck, Salted Water Native Duck
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Dishes
Country-style Sweet Skin DuckA traditional Sichuan dish featuring duck marinated, air-dried, and deep-fried until crispy skin, then glazed with a sweet sauce for a rich, tender flavor.
Five-Spice Tofu SkinFive-spice tofu skin is made primarily from dried tofu, seasoned with various spices such as star anise and cassia bark, then marinated and baked. The tofu absorbs the aromatic flavors of the spices, resulting in a rich five-spice aroma and a chewy, resilient texture.
Spicy Sesame PeanutsSpicy peanut salad is a cold dish made primarily with peanuts. After roasting and peeling, peanuts are mixed with seasonings like soy sauce, vinegar, sugar, chili oil, Sichuan pepper powder, garlic, ginger, and green onion for a rich, layered flavor.
Signature Sweet Skin DuckA specialty duck dish with a crispy, sweet-glazed skin and tender meat, made by marinating, drying, and frying the duck before coating it in a caramelized sugar glaze.
Salted Water Native DuckA traditional dish made by simmering native duck in salted water, resulting in tender meat with a savory, salty flavor.
Salted Water DuckA traditional dish made by boiling duck in salted water, resulting in tender and savory meat with a subtle briny flavor.
Tengjiao Three CrispsA Sichuan dish featuring pork stomach, chicken gizzard, and squid stir-fried with Sichuan pepper for a numbingly spicy flavor.
Crispy Soil DuckA delicately seasoned and deep-fried duck dish with a crispy skin and tender meat, popular in Chinese cuisine.
Crispy Edge DuckA dish made by marinating duck meat, coating it in a special batter, and deep-frying until the edges become crispy like flower petals while the inside remains tender and juicy.
Spicy Rabbit ThighSpicy rabbit thigh made with marinated and fried rabbit leg, stir-fried with Sichuan peppercorns and chili for a numbing, fiery flavor.