Farmhouse Kitchen (Shengting Street Branch)
农家菜 · ⭐ 3.7
No. 63 Shengting Street, Ground Floor, Shengtingyuan Residential Complex
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 63 Shengting Street, Ground Floor, Shengtingyuan Residential Complex. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Fresh Ingredients Stir-Fry, Spicy Frog Legs in Dry Pot, Hot-Soaked Tofu Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 农家菜
- Rating: 3.7
- Address: No. 63 Shengting Street, Ground Floor, Shengtingyuan Residential Complex
- Popular dishes: Three Fresh Ingredients Stir-Fry, Spicy Frog Legs in Dry Pot, Hot-Soaked Tofu Skin, Stir-Fried Tripe Strips, Corn Pancake
China trip · China travel
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Dishes
Three Fresh Ingredients Stir-FryDì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
Spicy Frog Legs in Dry PotDry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
Hot-Soaked Tofu SkinA cold dish made by quickly blanching tofu skin in hot water and mixing with seasonings like garlic, ginger, and chili for a fresh, crisp texture.
Stir-Fried Tripe StripsSpicy stir-fried tripe is a Chinese dish featuring pork tripe sliced and quickly stir-fried with scallions, ginger, garlic, and chili for a crisp texture.
Corn PancakeCorn cake is a Chinese pan-fried dish using fresh corn kernels as the main ingredient. Mix corn with a little starch, add salt and egg, stir well, then fry in a pan until golden brown on both sides, creating a crispy outside and tender inside.
Bamboo Shoot Mushroom Stir-Fry with Tender PorkA savory stir-fry featuring bamboo mushrooms and tender pork, seasoned with garlic and vegetables for a fresh, satisfying taste.
West Lake Beef SoupWest Lake Beef Soup is a traditional soup made primarily with beef, tofu, and mushrooms. The preparation involves mincing the beef, marinating it with seasonings, then combining it with chopped tofu and mushrooms in a pot. Add broth or water, simmer until thickened, then pour in beaten eggs and garnish with cilantro.