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Dian Fu Chun

江浙菜 · ⭐

No. 209 Xinglong Street, Haolinqiju Life Plaza, First Floor, Dianfuchun

Dishes

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  Braised Tofu Vermicelli

  Da Zhu Gan Si is a dish primarily made with tofu skin, where the tofu is sliced into fine threads, blanched, and then simmered slowly in a rich broth with ingredients such as ham, chicken breast, shrimp, and mushrooms. The preparation emphasizes precise heat control and a flavorful broth, allowing the tofu threads to fully absorb the aromas of the accompanying ingredients.
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  Xiaolongbao

  Xiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
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  Pine Nut Dumplings

  A steamed dumpling filled with pork, pine nuts, and glutinous rice, known for its savory flavor and crunchy texture from the pine nuts.
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  Stir-Fried Tofu Threads

  Stir-fried tofu threads is a dish made primarily from tofu, sliced into fine strands and blanched in boiling water, then mixed with seasonings and accompaniments such as cilantro, carrot strips, soy sauce, vinegar, and sesame oil.
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  Shrimp Steamed Dumplings

  Shrimp dumplings made with fresh shrimp, pork or vegetables as filling, wrapped in thin dough and steamed. Shrimp is minced and mixed with seasonings, then placed in dough and steamed until cooked.
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  Shrimp Roe Dumplings

  Shrimp roe dumplings are made with a filling of fresh shrimp roe and pork, wrapped in thin dough and boiled in clear broth. They have a delicate, savory flavor.
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  Crab Roe Soup Dumplings

  Crab Roe Soup Dumplings are a traditional delicacy made with crab roe and pork as filling, wrapped in wheat flour dough. To prepare, the crab roe and pork mixture is seasoned and encased in rolled-out dough, then steamed. The finished dumplings have thin skins with generous fillings and rich broth.
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  Long Fish Topping

  Made from fresh long fish, sliced and blanched, then stewed with soy sauce, ginger, scallions, and cooking wine. The broth is rich and savory, with tender fish meat, commonly served over noodles or rice.
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  Snow Cabbage Shredded Pork Dry Noodles

  A dish made with snow cabbage and shredded pork, stir-fried and mixed with cooked noodles for a savory, slightly spicy flavor.
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  Stir-Fried Pork with Green Pepper Noodles

  Green pepper and pork stir-fry noodles is a Chinese dish made with lean pork and green peppers. Pork and peppers are sliced, the pork is marinated, then stir-fried together with cooked noodles and seasoning.
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  Green Pepper Shredded Pork Noodle Soup

  A savory noodle soup featuring shredded pork and green peppers in a light broth, served hot with cooked noodles.

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