Iron Pot Era Earth Pot Chicken - Northeast Iron Pot Stew (No. 170, Chang'an Street Branch)
Northeastern Chinese cuisine · ⭐ 4.1
No. 170 Chang'an Food Street
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at No. 170 Chang'an Food Street. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Beef, Stove Pot Chicken, Vegetable Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Northeastern Chinese cuisine
- Rating: 4.1
- Address: No. 170 Chang'an Food Street
- Popular dishes: Five-Spice Beef, Stove Pot Chicken, Vegetable Salad, Cold Meat Salad, Stewed Goose in Iron Pot
China trip · China travel
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Dishes
Five-Spice BeefFive-spice beef is a dish made by stewing beef with five spices: star anise, cinnamon, Sichuan pepper, cloves, and fennel. Beef is cut into pieces, blanched to remove odor, then slowly cooked with spices and seasonings until tender and flavorful.
Stove Pot ChickenStewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
Vegetable SaladA refreshing cold dish made from fresh vegetables like cucumber, carrot, and wood ear fungus, seasoned with garlic, vinegar, soy sauce, sesame oil, and chili oil.
Cold Meat SaladA cold dish made by mixing boiled and sliced meats with seasonings like garlic, chili oil, soy sauce, and vinegar.
Stewed Goose in Iron PotStewed goose in an iron pot is a nutritious dish made primarily from goose, seasoned with various spices and seasonings and slowly simmered in an iron pot. The broth is rich and flavorful, the meat tender and succulent, preserving the original taste of the goose.
Stir-fried in Iron PotStewed dishes in an iron pot use meat (pork, chicken, or beef), potatoes, vermicelli, and cabbage. Ingredients and seasonings are cooked slowly in water or broth for rich flavor.
Tofu MeatballsWheat gluten balls are meatballs made primarily from wheat gluten, formed by kneading and then fried or boiled. Wheat gluten is made from the protein portion of flour after starch has been washed away, resulting in a chewy texture that is often enhanced with vegetables or meat fillings for added flavor.