Qi HaHa · Zizhi Barbecue (Wutaijia Branch)
Barbecue · ⭐ 4.6
No. 1, Titie Street, Wutai Zha
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 1, Titie Street, Wutai Zha. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Rice Roll, Northeastern Grilled Sauerkraut, Ice Cream Butter Toast.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Barbecue
- Rating: 4.6
- Address: No. 1, Titie Street, Wutai Zha
- Popular dishes: Northeastern Rice Roll, Northeastern Grilled Sauerkraut, Ice Cream Butter Toast, Squid Intestine and Sausage Platter, Dalian Air-Freighted Sea Shrimp
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Northeastern Rice RollNortheastern rice rolls mix cooked meat and vegetables with rice, wrapped in lettuce or perilla leaves—a traditional Northeast dish. Main ingredients: rice, pork, onion, carrot, bean sprouts. Stir-fry ingredients, mix with rice, then wrap in lettuce.
Northeastern Grilled SauerkrautNortheastern grilled sour cabbage is primarily made from fermented napa cabbage, paired with pork belly or pork bones for grilling. The preparation involves cutting the sour cabbage into segments and roasting it together with the meat in a baking dish until the surface is slightly charred and the inside becomes tender and flavorful.
Ice Cream Butter ToastIce cream butter toast is made by spreading melted butter and vanilla ice cream on toasted bread, creating a rich, sweet treat with contrasting temperatures.
Squid Intestine and Sausage PlatterA platter featuring squid intestine and sausage, marinated and steamed, then sliced and arranged for a savory, tender dish.
Dalian Air-Freighted Sea ShrimpFreshly caught sea shrimp from Dalian, quickly transported by air and steamed or blanched to preserve their tender texture and natural flavor.
Signature Beef Short PlateSignature beef brisket features marbled beef from the belly, seasoned and grilled for a tender, smoky flavor.
Shacong Stir-fried Fresh BeefShacong stir-fried fresh beef is a Chinese dish made with fresh beef and shacong. The beef is sliced and quickly stir-fried with shacong to retain the original flavor and nutrition of the ingredients.
Grilled Cheese SticksGrilled cheese sticks are a baked dish primarily made with cheese. The cheese is cut into strips and placed in a preheated oven until the surface turns golden and crispy. The preparation process is simple, and the rich aroma of the cheese fills the air during baking, making it incredibly tempting.
Qiqi Special Meat SaladA cold dish made with pork and vegetables, seasoned with garlic, chili oil, soy sauce, and vinegar for a fresh and distinctive flavor.
Sour Cabbage Pork BellySuancai Wuhua is a dish made primarily with pork belly and pickled cabbage. Sliced pork belly is stewed with prepared pickled cabbage over low heat, resulting in tender meat and flavorful cabbage with a unique taste.
Black Frozen Pear IceA refreshing dessert made from frozen black pears blended with ice, offering a sweet and slightly tart flavor.