Jin Chu Mao Roast Fish (Ruixing Community Branch)
Sichuan cuisine · ⭐ 4.6
No. 36-14, Ruixing Home Garden, Daqiao Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 36-14, Ruixing Home Garden, Daqiao Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Homestyle Stir-Fried Pork, Spicy Cauliflower in Hot Pot, Roasted Pig Feet.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Sichuan cuisine
- Rating: 4.6
- Address: No. 36-14, Ruixing Home Garden, Daqiao Road
- Popular dishes: Homestyle Stir-Fried Pork, Spicy Cauliflower in Hot Pot, Roasted Pig Feet, Special Roast Fish, Lychee Pork Ribs
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Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Spicy Cauliflower in Hot PotDry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
Roasted Pig FeetRoasted pig trotters are made from pig feet, blanched and marinated before being baked in an oven or over charcoal. The trotters are cleaned and dehaired, then marinated with soy sauce, cooking wine, ginger slices, and green onions. High-heat roasting creates a crispy skin and tender meat.
Special Roast FishSpecial grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables, then marinated and grilled. The fish meat is tender and the skin is crispy, paired with an abundance of side dishes, creating a unique flavor.
Lychee Pork RibsA Cantonese dish featuring pork ribs simmered with lychee fruit, offering a sweet and savory flavor profile.
Golden Chef No.1 Double Flavor Grilled FishFresh carp grilled with secret sauce and served in two flavors: spicy and fragrant, accompanied by vegetables like bean sprouts, potatoes, and lotus root.
Grilled Large ShrimpSizzling shrimp steak is made with fresh shrimp, onions, green peppers, and garlic, quickly stir-fried on a hot iron plate. Shrimp are deveined and留尾, marinated, then cooked with vegetables to absorb the sauce flavor.
Grilled Shrimp on Iron PlateFresh shrimp marinated in garlic, butter, and seasonings, then grilled on a hot iron plate until crispy and tender.
Spicy Frog LegsFrogs legs stir-fried with chili, Sichuan pepper, ginger, garlic, and green onion. Tender frog meat marinated and cooked with spicy seasonings for deep flavor.
Black Pepper Pork ChopA tender pork chop marinated in black pepper sauce and grilled to perfection, offering a rich, savory flavor.