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Chilan Lake Fish Delight Restaurant (Xinxing Bridge Branch)

江浙菜 · ⭐ 4.7

No. 2, Erwufen, Gongzhufen, Xisanhuan Middle Road, Haidian District

Dishes

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  Eight Treasures Boiled Vermicelli

  Bazhen Zhu Gan Si is a dish made from tofu threads combined with eight precious ingredients: ham, chicken breast, shrimp, mushrooms, bamboo shoots, sea cucumber, and abalone. Tofu is sliced into fine threads, blanched, then simmered in broth with the ingredients to blend flavors.
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  Qianshan Lake Fish Head Soup

  Thousand Island Lake fish head soup is made with fresh bighead carp heads from Thousand Island Lake, seasoned with ginger slices and green onions, then slowly stewed. The fish head is rich in collagen, yielding a creamy white broth with a delicious flavor.
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  Torn Salt-Brined Tofu

  A dish made by tearing salt-brined tofu into pieces and stir-frying with aromatics like garlic, ginger, and chili for a savory, tender bite.
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  Preserved Mustard Greens with Pork Ribs

  Meigancai braised pork ribs is a dish made with pork ribs and pickled mustard greens. After blanching, the ribs are cooked slowly with soaked meigancai and seasonings like soy sauce, sugar, and cooking wine until tender and flavorful.
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  Yangchun Noodles with Shrimp Roe

  Jiangnan shrimp roe yangchun noodles feature fine noodles mixed with shrimp roe, scallions, and lard. After boiling, the noodles are tossed with shrimp roe, scallions, and a touch of lard, then topped with clear or rich broth for a fragrant, savory flavor.
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  Crispy Refreshing Cucumber

  Crisp cucumber salad is a cold dish made primarily from cucumbers. Wash cucumbers, slice into strips or rounds, salt lightly to draw out moisture, drain, then mix with garlic, vinegar, sugar, and sesame oil. Simple to prepare, it highlights the cucumber's refreshing crunch.
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  Sugarcane Lotus Root Drink

  Gan蔗马蹄水 is a beverage made primarily from sugarcane and lotus root. The preparation is simple: peel and cut the sugarcane into segments, wash and chop the lotus root, then boil them together in water. Reduce the heat and simmer slowly. Finally, strain the liquid to obtain the soup.
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  Stuffed Deep-Sea Grouper with Red Pepper

  Deep-sea yellow croaker is marinated and baked with red pepper, absorbing its aroma while keeping the flesh tender and fresh.
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  Homemade Yogurt

  Homemade yogurt is a dairy product made primarily from milk and yogurt starter. The preparation method is simple: first heat the milk to an appropriate temperature, then mix in the yogurt starter evenly, and finally place it in a保温 container for fermentation. Once it has set, it is ready to enjoy.
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  Scallion-braised Thousand Island Lake Fish Head

  Scallion-braised Qiandao Lake fish head uses fresh fish head from Qiandao Lake as the main ingredient, paired with scallions and ginger slices, stir-fried and simmered to perfection. The fish head is first pan-fried until slightly golden, then slow-cooked with scallions and seasonings to absorb the aroma and broth.
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  Braised Pork Belly with Abalone and Wine

  This dish features pork belly and abalone, blanched, stir-fried, and braised with soy sauce, sugar, and cooking wine until tender and flavorful.
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  Fish Head with Flatbread

  Fish head with flatbread is a delicacy made from fresh fish head, paired with烙饼 (flatbread), scallions, ginger, and garlic, carefully prepared. The fish head is stewed until tender and flavorful, with a rich broth. The flatbread absorbs the savory broth, making it even more delicious.
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  Stir-Fried Beef with Huang Gong椒

  Huang Gong椒 Stir-Fried Beef is a dish made with fresh beef and Huang Gong chili. Beef slices are marinated and stir-fried quickly with chopped Huang Gong chili, maintaining tenderness and freshness.

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