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Hao De Xi · Steam Seafood · Explosive Lobster (Taojin Store)

鱼鲜 · ⭐ 4.4

Ground Floor, No. 399 Huanshi East Road (adjacent to Guangdong Provincial Pharmaceutical Trading Center)

Dishes

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  Salted Egg Yolk Stir-fried Mini Cucumber

  A Chinese home-style dish made with mini cucumber and salted egg yolk, stir-fried until fragrant and flavorful.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Shrimp and Oyster Congee

  A savory rice porridge made with fresh shrimp and oysters, known for its rich flavor and smooth texture.
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  Salt-and-Pepper Frog Legs

  Szechuan salt and pepper frog is a dish featuring frogs as the main ingredient. After preparation, the frogs are marinated with wine and ginger to remove fishy odor, then coated in starch and deep-fried until crispy outside and tender inside. Finally, they're stir-fried with garlic, chili, Sichuan peppercorns, and seasoned with salt and pepper for rich flavor.
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  Freshwater Prawn Dish

  A Cantonese dish featuring fresh prawns boiled in water and seasoned with ginger and scallions, highlighting the tender and delicate flavor of the shrimp.
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  Secret Garlic Steamed Rushan Oysters

  Fresh Rushan oysters steamed with a secret garlic sauce, resulting in a rich, savory flavor and tender texture.
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  Luo's Shrimp

  Luoshi shrimp is a dish primarily made with fresh Luoshi shrimp. The shrimp are first deveined, keeping the tails intact, then marinated with ingredients such as cooking wine and salt to infuse flavor. Next, the shrimp are gently steamed or lightly stir-fried to preserve their tender texture. Finally, garnishes like chopped green onions and ginger threads can be added according to taste for enhanced aroma.
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  Luo's Shrimp Sashimi

  Fresh Luo shrimp is peeled, deveined, and sliced, served chilled to highlight its natural sweetness and crisp texture, often with a touch of lemon juice or wasabi soy sauce.
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  Steamed Oysters with Garlic

  Clean oysters and mix with garlic, then steam until cooked. The garlic's aroma is enhanced by heat and infuses into the oysters, making them more delicious.
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  Garlic Fried Chicken Wings

  Fresh chicken wings marinated and deep-fried to crispy perfection, then tossed in a rich garlic sauce for a savory, aromatic bite.
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  Garlic Chicken Wings

  Garlic chicken wings is a dish made from chicken wing parts, marinated with garlic, spices, and other seasonings before being roasted. The wings have a golden, crispy skin and tender, juicy meat inside, with a rich garlic flavor that delights diners.
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  Soy Sauce Noodles

  Beef soy sauce fried noodles are a Chinese dish made by stir-frying noodles with soy sauce, fermented black beans, garlic, and scallions. Ingredients include eggs, greens, lean meat or shrimp, all mixed after boiling to blend flavors evenly.
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  Bafengtang Prawn

  A Cantonese dish featuring fresh prawns stir-fried with garlic, chili, and breadcrumbs, resulting in a crispy, flavorful dish.
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  Abalone and Shrimp Congee

  A savory rice porridge made with fresh abalone and shrimp, slow-cooked to perfection for a rich, smooth texture.

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