Lao Si Beef Noodles Restaurant
小吃面食 · ⭐ 4.1
No. 9-1, Liaoning Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 9-1, Liaoning Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Delicacies Noodles, Fried Tofu Dry, Beef Offal Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃面食
- Rating: 4.1
- Address: No. 9-1, Liaoning Street
- Popular dishes: Three Delicacies Noodles, Fried Tofu Dry, Beef Offal Noodles, Beef Daoxiao Noodles, Beef Noodle Soup
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Dishes
Three Delicacies NoodlesA flavorful noodle dish featuring shrimp, chicken, and mushrooms in a savory broth with hand-pulled noodles.
Fried Tofu DryA Chinese dish made by frying dried tofu slices with soy sauce and seasonings, resulting in a savory and slightly sweet flavor.
Beef Offal NoodlesBeef offal noodles is a noodle dish primarily made with noodles and beef offal. The cooked noodles are served with richly flavored stewed beef offal, including beef tripe, heart, and tongue, then drizzled with a special sauce and garnished with chopped green onions and cilantro for added flavor.
Beef Daoxiao NoodlesBeef Daoxiao Noodles feature fresh beef and hand-cut noodles as main ingredients. After cutting the beef into chunks, it is cooked together with the noodles. The noodles have a chewy texture, while the beef is tender and flavorful, and the broth is rich and savory.
Beef Noodle SoupBeef noodle soup features hand-pulled noodles and tender beef chunks, accompanied by a variety of vegetables and a rich beef broth. The noodles are hand-rolled for a chewy texture, and the broth is slowly simmered from beef bones to create a deep, flavorful taste.
Beef and Offal ComboA flavorful dish combining tender beef with assorted offal, slow-cooked to perfection for rich taste and texture.
Beef and Tripe Double-Combination Fine NoodlesFine hand-pulled noodles served with tender beef and crisp tripe in a rich, savory broth.
Beef Tripe Noodle SoupBeef tripe noodle soup features tender beef tripe and hand-pulled noodles in a savory broth, seasoned with aromatics and spices.
Vegetarian Dao XiaoA vegetarian dish made with tofu skin wrapped around vegetable filling, hand-sliced into thin noodles and boiled.
Vegetarian RamenVegetable ramen features alkaline noodles with carrots, greens, mushrooms, and bean sprouts, served in clear or soy broth with scallions and cilantro.
Vegetarian Rice NoodlesA dish made with rice noodles and vegetables, lightly stir-fried for a fresh and healthy meal.
Tiger Skin EggHǔpí Jīdàn is a Chinese dish primarily made with eggs. After boiling and peeling the eggs, cuts are made on the surface to create patterns, then the eggs are pan-fried in oil until the surface is slightly charred and resembles tiger skin. Finally, a seasoned sauce is added and the dish is simmered to absorb the flavors.