Seek Flavor · Sichuan Little House · New Fusion Sichuan Cuisine
Sichuan cuisine · ⭐ 4.5
Ground-floor commercial unit, Building 19, Wufeng Jiayuan Phase II, at the intersection of Fengfu Road and Yuanlin Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Ground-floor commercial unit, Building 19, Wufeng Jiayuan Phase II, at the intersection of Fengfu Road and Yuanlin Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Unique Sour Cabbage Fish, Twice-Cooked Pork, Mother's Braised Pork Belly.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Sichuan cuisine
- Rating: 4.5
- Address: Ground-floor commercial unit, Building 19, Wufeng Jiayuan Phase II, at the intersection of Fengfu Road and Yuanlin Road
- Popular dishes: Unique Sour Cabbage Fish, Twice-Cooked Pork, Mother's Braised Pork Belly, Spicy Ginger Frog Legs, Mapo Tofu
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Unique Sour Cabbage FishThis dish features fresh carp with fermented cabbage and special seasoning, resulting in tender fish and a tangy, spicy broth that offers a unique twist on the classic sour cabbage fish.
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Mother's Braised Pork BellyMother's braised pork belly is a home-style dish primarily made with pork belly. The preparation involves cutting the pork into pieces, stir-frying until slightly golden, then adding caramel color and soy sauce for stewing until the meat becomes tender and the sauce thickens.
Spicy Ginger Frog LegsStir-fried bullfrog with ginger and chili, using bullfrog as the main ingredient, cooked with ginger and chili. The bullfrog is cut into pieces, stir-fried with sliced ginger and dried chilies, then seasoned and stewed until flavorful.
Mapo TofuA classic Sichuan dish made with soft tofu, minced meat, and spicy chili sauce, known for its bold, numbing heat and savory flavor.
Spicy Dan Dan Noodles with Blood SausageShancheng Maoxuewang is a Sichuan-style dish primarily made with duck blood, tripe, beef gullet, luncheon meat, bean sprouts, and tofu skin. The ingredients are first blanched or boiled, then stir-fried with spicy牛油火锅底料 (beef tallow hot pot base), followed by simmering in clear broth. Finally, it is garnished with chopped green onions and chili oil.
Signature Pork Shank and Lotus Root SoupA rich, slow-cooked soup made with pork shank and lotus root, delivering a savory, comforting flavor.
Organic Fish Head Rice SoupA hearty dish made with organic fish head and rice, simmered slowly to create a rich, savory broth and tender rice.
Braised Pig Trotter with Preserved Mustard GreensA savory dish featuring pork trotters and preserved mustard greens, slow-cooked until tender and flavorful.
Spicy麻 Fish SlicesA Sichuan dish featuring thin slices of fresh fish marinated in chili and Sichuan pepper, then quickly stir-fried and tossed in a fragrant spicy sauce.
Braised Beef Tendon with Fish MawBraised beef tendon and fish maw in a savory sauce, tender and flavorful.
Secret-Recipe Beef CubesSlow-cooked beef cubes marinated in a secret blend of spices, tender and flavorful.
Secret Herbal DuckA delicately prepared duck dish infused with traditional Chinese medicinal herbs, offering a rich, nourishing flavor.