Jiu Tiao Qiang · Leisure Brined (Pingqiao Jinke Branch)
小吃快餐 · ⭐ 3.5
No. 62 Yunze 3rd Road, Guanzi Community, Yunfeng Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 62 Yunze 3rd Road, Guanzi Community, Yunfeng Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-layer Abalone Zongzi, Spicy King Chicken, Spicy麻 Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 62 Yunze 3rd Road, Guanzi Community, Yunfeng Subdistrict
- Popular dishes: Five-layer Abalone Zongzi, Spicy King Chicken, Spicy麻 Chicken, Clear Rice Zongzi, Fried Chicken Wings
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Dishes
Five-layer Abalone ZongziFive-layer abalone zongzi is a traditional delicacy made by wrapping glutinous rice with abalone, pork, and mushrooms, then steamed in bamboo leaves. It has a rich texture and a delicious flavor.
Spicy King ChickenSpicy King Chicken is a Chinese dish made with chicken as the main ingredient, combined with Sichuan pepper and chili peppers. The chicken is marinated, then fried until crispy on the outside and tender inside, and then stir-fried with Sichuan pepper and chili peppers for a spicy and delicious flavor.
Spicy麻 ChickenSpicy麻 chicken is a dish made primarily with chicken and seasoned with Sichuan pepper, green onion, ginger, and other ingredients. The chicken is carefully prepared to ensure a tender texture, then drizzled with a specially crafted spicy麻 sauce, making the entire dish rich in numbing and fragrant flavors with a unique taste.
Clear Rice ZongziClear rice zongzi is made with glutinous rice and clear water, usually wrapped in bamboo leaves and steamed. The main ingredient is glutinous rice, with a soft and sticky texture and a light taste.
Fried Chicken WingsChicken wings marinated and deep-fried or grilled, served crispy with a spicy flavor.
Pipa Chicken ThighPipa chicken legs is a dish made from boneless chicken thighs, pounded flat, marinated, then coated in starch or batter and deep-fried until golden and crispy. Shaped like a pipa lute, it features a crunchy exterior and tender interior.
Egg Yolk and Pork Liver Stir-fryA Chinese dish made with pork liver and egg yolk, stir-fried for a tender and nutritious meal.
Sausage ZongziSausage Zongzi is a traditional Chinese rice dumpling made by wrapping glutinous rice around sausage and other fillings, then steamed in bamboo leaves. It's a popular dish during the Dragon Boat Festival.
Spicy Snail Stir-frySpicy snail is a dish primarily made with snails. First, the snails are cleaned and their internal organs removed, then stir-fried together with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to allow the snails to fully absorb the spicy and fragrant flavors.
Spicy Tofu NoodlesA spicy Sichuan-style dish made with konjac noodles stir-fried with chili, Sichuan pepper, and garlic for a numbing, fiery flavor.