Cao Zhongyuan (Yidong Street Store)
小吃快餐 · ⭐ 3.5
No. 16, Yidong Street
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 16, Yidong Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Pancake, Orleans Chicken Patties, Jam Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 16, Yidong Street
- Popular dishes: Five-Spice Pancake, Orleans Chicken Patties, Jam Cake, 老味麻花, Eggplant Pie
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Five-Spice PancakeFive-spice cake is a traditional dough made from flour, seasoned with five-spice powder and salt, then pan-fried or baked after rolling and filling or not. Main ingredients: flour, five-spice powder, oil, and water.
Orleans Chicken PattiesOrleans chicken patties are made from chicken breast marinated in a flavorful Orlean seasoning and pan-fried to perfection, offering a crispy exterior and tender, juicy interior.
Jam CakeA sweet pastry made with flour and filled with jam, baked until golden and flavorful.
老味麻花老味麻花是一种传统面食，主要由面粉、水和少量盐制成面团，经揉制、搓条、盘绕后油炸而成。成品呈金黄色，口感酥脆，形状为螺旋状或双股交叉缠绕。
Eggplant PieEggplant pie is made with fresh eggplants as the main ingredient, combined with seasonings to create a flavorful filling, then wrapped in soft dough and baked until golden and crispy, with the eggplant filling emitting a rich and aromatic flavor.
Red Bean FlatbreadRed bean pastries are a traditional Chinese snack made primarily from flour and filled with sweet red bean paste. After baking, the outer crust turns golden and crispy, while the inner red bean filling is sweet yet not overly rich, offering a rich and satisfying texture.
Tofu SkinTofu skin is a soy-based product made through soaking, grinding, boiling, and filtering processes. It has a golden color, thin and transparent texture, and can be eaten directly or used as an ingredient in cooking.
Snow Cabbage and Soybean CakeA Chinese snack made from snow cabbage and soybeans, mixed with seasonings and pan-fried into a savory cake.
Spicy FlatbreadA crispy flatbread made from flour and spiced with chili and Sichuan pepper, commonly pan-fried or baked for a spicy, crunchy snack.
Egg Roll PancakeA Chinese dish made by frying eggs into a thin pancake and rolling it with fillings, offering a soft and savory taste.