A Ai Guo Tiao Tang (Sun Yat-sen University Branch)
Cantonese cuisine · ⭐ 3.9
No. 2-2, Lane 2, Kangle Xiyue South Residential Area, Ruikang Road (30 meters straight in from the mango tree behind Jiuzhou; opposite Lanzhou Lamian Restaurant)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2-2, Lane 2, Kangle Xiyue South Residential Area, Ruikang Road (30 meters straight in from the mango tree behind Jiuzhou; opposite Lanzhou Lamian Restaurant). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Cabbage and Pork Intestine Fried Rice, Fruit Stick Soup, Stir-Fried Beef with Fruit.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.9
- Address: No. 2-2, Lane 2, Kangle Xiyue South Residential Area, Ruikang Road (30 meters straight in from the mango tree behind Jiuzhou; opposite Lanzhou Lamian Restaurant)
- Popular dishes: Cabbage and Pork Intestine Fried Rice, Fruit Stick Soup, Stir-Fried Beef with Fruit, Chaozhou Goe Rice, Chaozhou Stir-Fried Noodles
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Dishes
Cabbage and Pork Intestine Fried RiceA savory dish made with cabbage, pork intestines, and rice, stir-fried to perfection with aromatic seasonings.
Fruit Stick SoupA refreshing soup made by simmering sliced fruits like apple and pear in broth, offering a naturally sweet and healthy dish.
Stir-Fried Beef with FruitA stir-fried dish featuring beef and fruit, known for its tender texture and savory-sweet flavor.
Chaozhou Goe RiceA traditional dish from Chaozhou, Guangdong, featuring rice topped with braised beef or pork, egg, and greens, served with a savory sauce.
Chaozhou Stir-Fried NoodlesA traditional Chaozhou dish made by stir-frying thin noodles with shrimp, pork, and vegetables for a fresh, savory flavor.
Chaozhou Cai Pu Fried RiceChaozhou Cai Pu Fried Rice features pickled radish (cai pu) stir-fried with rice, eggs, and pork for a savory, slightly sweet flavor.
Pan-fried EggFried eggs are a simple dish made primarily from eggs. Crack an egg into a pan, heat it with a small amount of oil until the egg mixture solidifies into a round omelet, with slightly crispy edges and a runny yolk, or cook to your preference—half-fried or fully cooked.
Pork Offal SoupPork offal soup is made with pork organs like liver, lungs, and intestines, simmered with pork bones or lean meat. Clean the offal, blanch to remove odor, then slow-cook with bones and season with salt.
Peanut Lotus Root SoupA traditional Chinese soup made with peanuts and lotus root, simmered until tender for a mild, nourishing flavor.
Taro and Pork Fried RiceA savory fried rice dish made with pork belly and taro, stir-fried with rice and seasonings for a rich, aromatic flavor.