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Fangzhuanchang 69 No. Fuzhajiandian · Kaoya (Former Men Xianyu Kou Branch)

北京菜 · ⭐ 4.6

No. 99 Xianyu Road (Qianmen Street)

Dishes

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  Beijing Fruit Wood Roast Duck

  Beijing fruit wood roasted duck uses high-quality Beijing duck, marinated and roasted over fruit wood charcoal. Crispy skin, tender meat, unique flavor.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Our Zhajiang Noodles

  Zhajiangmian features hand-pulled noodles with a savory meat sauce made from minced pork, seasoned with doubanjiang and sweet bean sauce, plus shredded cucumber and carrot. Toss the cooked noodles with the sauce and fresh vegetables for a flavorful dish.
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  Hand-Torn Garlic Sausage

  Hand-teared garlic sausage is a traditional dish made primarily from pork intestines and garlic. The pork intestines are carefully cooked to achieve a tender texture, while fresh garlic paste adds a unique aroma. During preparation, the garlic paste is mixed with the pork intestines and hand-crushed to allow the garlic flavor to fully penetrate the sausage.
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  Fangzhuang Square Plum Drink

  Fangzhuang Square's sour plum soup is made primarily from black plums, hawthorn, and dried tangerine peel, with licorice and osmanthus as additives. After soaking, boiling, filtering, and cooling, it becomes a deep brown liquid with fruity and herbal aromas.
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  Almond Tofu

  Almond tofu is a traditional Chinese dessert made primarily from almond powder, milk, and sugar. The preparation involves mixing almond powder with milk until smooth, adding an appropriate amount of sugar for flavoring, then chilling to allow it to solidify. Finally, it is cut into small pieces for serving.
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  Grandpa's Zhajiang Noodles

  Zhajiangmian features hand-pulled noodles tossed with a savory sauce made from minced pork, yellow bean paste, and sweet flour sauce, topped with cucumber ribbons, carrot strips, and bean sprouts. Cooked noodles are mixed with the sauce and vegetables, then garnished with chopped green onions or garlic.
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  Old Beijing Fried Sauce Noodles

  Old Beijing fried sauce noodles are a traditional Beijing dish made with hand-pulled noodles, topped with a specially prepared fried sauce and garnished with shredded cucumber and bean sprouts. The fried sauce is made by stir-frying yellow soybean paste with minced meat, resulting in a rich and flavorful dish.
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  Beijing-style Tripe Noodles

  Old Beijing tripe noodles is a traditional Beijing snack, primarily made with pig's stomach and vermicelli. The pig's stomach is sliced into fine strips and quickly stir-fried to maintain its tender texture, then cooked together with boiled vermicelli and seasoned with appropriate condiments to create a distinctive Beijing flavor.
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  Beijing-style Pork Diced Sauce Noodles

  Old Beijing meat丁炸酱 is a traditional Beijing dish made with pork cubes, yellow bean sauce, scallions, ginger, garlic, and cucumber strips. Fry the pork, sauté aromatics, add sauce, then simmer with water to make the sauce. Serve with hand-pulled noodles and cucumber slices.
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  Labas Garlic

  Labazhi garlic is a traditional pickled dish, primarily made with garlic and vinegar. The preparation involves placing peeled garlic cloves into a sealed jar, pouring vinegar over them, sealing the jar, and storing it in a cool place until the garlic turns green and is ready to eat.

Reviews

• gawky_allspice
  The second we walked in the door I got hit with all the old Beijing vibes. The toppings were piled up like a little mountain on the counter - cucumber shreds, bean sprouts, those pink radishes, and green garlic. The server came right over and poured everything into the pot in front of us, and the sauce just started bubbling away. The whole place smelled amazing, like meat everywhere. Honestly such a cool experience, felt super local.