Xinjiang Ali Mu Jiang Cuisine
新疆菜 · ⭐ 3.6
Building 8, No. 65, You'anmen Nei Dajie
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 8, No. 65, You'anmen Nei Dajie. It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Roasted Naan, Lamb Skewers, Lamb Kidneys.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 新疆菜
- Rating: 3.6
- Address: Building 8, No. 65, You'anmen Nei Dajie
- Popular dishes: Original Roasted Naan, Lamb Skewers, Lamb Kidneys, Chicken Leg Pilaf
China trip · China travel
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Dishes
Original Roasted NaanOriginal roasted naan is a flatbread made from flour, water, yeast, and salt. After fermentation, it's rolled into a circle and baked until golden and crispy. No extra seasonings are added, preserving the natural wheat aroma and texture.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Lamb KidneysLamb kidneys are made primarily from fresh lamb kidneys, which are cleaned, sliced, and marinated before being cooked by grilling or stir-frying. They have a golden appearance, tender meat, and are nutritionally rich.
Chicken Leg PilafChicken leg pilaf is made with chicken thighs and rice. Chicken pieces are stir-fried with onions, carrots, and other ingredients, then cooked with rice and water until tender. Salt and pepper are added for flavor.