Mingji Farm
Cantonese cuisine · ⭐ 3.6
No. 88 Liangcun Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 88 Liangcun Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Whole Fish in Large Plate, Signature Braised Pork Ribs, Bauhinia Flower and Pork Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.6
- Address: No. 88 Liangcun Road
- Popular dishes: Whole Fish in Large Plate, Signature Braised Pork Ribs, Bauhinia Flower and Pork Stew, Stir-fried Zengcheng Cai Xin, Stir-Fried Seasonal Greens
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Dishes
Whole Fish in Large PlateA Sichuan dish featuring a whole fish, marinated, fried, and simmered with chili and fermented bean paste, resulting in tender, boneless meat with rich, spicy flavor.
Signature Braised Pork RibsPork ribs marinated and slowly braised until tender, with a rich savory flavor and slightly caramelized exterior.
Bauhinia Flower and Pork StewA soup made with bauhinia flowers and lean pork, slowly simmered to create a clear, refreshing broth with mild flavor and health benefits.
Stir-fried Zengcheng Cai XinA Cantonese vegetarian dish made by quickly stir-frying the tender leaves of Zengcheng cai xin with garlic, resulting in a fresh and crisp texture.
Stir-Fried Seasonal GreensA simple and healthy dish made by stir-frying fresh seasonal vegetables, preserving their natural flavor and crisp texture.
Bamboo Steamed MeatballsA traditional Chinese dish featuring seasoned pork meatballs steamed inside bamboo tubes, resulting in a tender and fragrant flavor.
Litchi Wood Roasted ChickenA traditional Cantonese dish featuring chicken roasted slowly over litchi wood, resulting in a fragrant, tender, and flavorful meal.
Steamed Baby Bok Choy with Garlic and Rice NoodlesWash bok choy, place in a dish, add rehydrated vermicelli and garlic. Sprinkle seasonings evenly, steam until cooked. Features rich garlic aroma, tender bok choy, and flavorful vermicelli.
Stir-fried Leek with ShrimpA classic Chinese home-style dish featuring fresh leeks and shrimp, stir-fried to perfection for a crisp and savory flavor.
Black Bean TofuA Chinese home-style dish made with tofu crafted from black beans, often simmered with vegetables or meat for a rich, savory flavor.