Zhencheng Di Guo • Yan Xie Zi Huo Quan • Sao Kai Wang (Lian Hua Qiao Store)
Hot pot · ⭐ 4.8
Catering Street, Ground-floor commercial units, Building 4, Courtyard No. 1, Shengjin Jiayuan, Wujiachang Road
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Catering Street, Ground-floor commercial units, Building 4, Courtyard No. 1, Shengjin Jiayuan, Wujiachang Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Authentic Lamb Skewers, Spicy Pot Lamb Shoulder, Spicy Duck Head Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hot pot
- Rating: 4.8
- Address: Catering Street, Ground-floor commercial units, Building 4, Courtyard No. 1, Shengjin Jiayuan, Wujiachang Road
- Popular dishes: Authentic Lamb Skewers, Spicy Pot Lamb Shoulder, Spicy Duck Head Hot Pot, Hand-Kneaded Noodles, Lamb Ribs
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Dishes
Authentic Lamb SkewersAuthentic lamb skewers made with fresh lamb cut into uniform pieces, marinated with salt, cumin, and chili powder, then grilled over charcoal or a grill. Cooked to perfection with precise heat control for a crispy exterior and tender, aromatic interior.
Spicy Pot Lamb ShoulderDry Pot Lamb Shank is a dish featuring lamb shank as the main ingredient, paired with potatoes, green peppers, and onions. It's prepared by stir-frying and stewing. Lamb shank refers to the leg bone area, known for its firm texture and rich gelatin. First blanch the lamb to remove odor, then slowly stew with seasonings, finally add vegetables and stir-fry until the sauce thickens for a rich flavor.
Spicy Duck Head Hot PotDry Pot Duck Head is a dish that uses duck heads as the main ingredient. After marinating, the duck heads are stir-fried with various spices and chili peppers, then slowly cooked in a dry pot to allow the duck heads to fully absorb the flavors of the seasonings.
Hand-Kneaded NoodlesHand-pulled noodles are a traditional noodle dish made primarily from flour, crafted by hand. The wide and thick noodles have a chewy texture and are commonly served with various soups or seasonings, making them a popular choice on family dinner tables.
Lamb RibsLamb chops are made from lamb rib sections, processed through cutting, marinating, and grilling. They have a golden appearance, tender and juicy meat, and are enhanced with a special seasoning that creates a unique taste.
Sweet and Sour Peanut DelightLao Cui Shuang Hua Sheng is a cold dish featuring peanuts as the main ingredient, typically mixed with diced cucumber and carrot, then seasoned with aged vinegar, soy sauce, sugar, and garlic.
Premium Mongolian Lamb NeckPremium lamb neck from the grasslands, cleaned and blanched, then simmered with scallions, ginger, cooking wine, and seasonings until tender, preserving the natural flavor of the lamb.
Grassland Lamb SpineGrassland lamb spine is a dish featuring lamb vertebrae as the main ingredient, typically using fresh lamb spine parts stewed with various spices and seasonings.
Innovative Dry Pot Lamb SpineThe innovative dry pot lamb spine features lamb spine as the main ingredient, paired with potatoes, lotus root slices, and green and red peppers, stir-fried with fermented bean paste, Sichuan peppercorns, and star anise. After blanching, the lamb spine is stewed with seasonings and reduced to a rich, flavorful dish.
Golden BreadGolden bread is a baked good made primarily from flour, eggs, milk, and butter, fermented and then baked. Honey or sugar is often added to the dough for sweetness, and the surface is brushed with egg wash or dusted with powdered sugar to achieve a golden color.