Zhengxuan Jiujiu Duck Neck
小吃快餐 · ⭐
No. 226 Nanyang Road (120 meters on foot from Exit B of Tongle Metro Station)
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 226 Nanyang Road (120 meters on foot from Exit B of Tongle Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Rice, Five-Spice Chicken Leg Rice, Five-Spice Duck Gizzard.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating:
- Address: No. 226 Nanyang Road (120 meters on foot from Exit B of Tongle Metro Station)
- Popular dishes: Five-Spice Rice, Five-Spice Chicken Leg Rice, Five-Spice Duck Gizzard, Five-Spice Duck Leg Rice, Five-Spice Duck Neck Bones
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Dishes
Five-Spice RiceFive-spice rice is a dish made with rice as the main ingredient, cooked with five-spice powder, star anise, cinnamon, Sichuan pepper, cloves, and fennel seeds to absorb their aromatic flavors.
Five-Spice Chicken Leg RiceFive-spice chicken leg rice features chicken thigh meat marinated with five-spice powder, light soy sauce, dark soy sauce, and cooking wine, then pan-fried or simmered until fully cooked, served with rice. The chicken is flavorful and aromatic, typically accompanied by green onion segments and ginger slices as side ingredients.
Five-Spice Duck GizzardFive-spice duck gizzard is a dish made primarily from duck gizzards, which are marinated with five-spice powder, soy sauce, and cooking wine, then cooked by boiling or stir-frying. It has a bright red color, crisp and tender texture, and rich five-spice flavor.
Five-Spice Duck Leg RiceA savory dish featuring tender duck leg simmered in five-spice seasoning, served over steamed rice.
Five-Spice Duck Neck BonesFive-spice duck neck bones is a delicious dish made from duck neck bones, marinated with various spices and then roasted or fried. The preparation method is meticulous: first, the duck neck bones are cleaned and marinated, then cooked at high temperature until golden and crispy. This dish features rich five-spice aroma, fresh and flavorful taste, tender and juicy meat, and is nutritionally rich in protein and minerals. It's an excellent choice for drinking wine or as a snack.
Sweet and Spicy EelA dish made with eel stir-fried in a sweet and spicy sauce, known for its rich flavor and balanced taste.
Sweet and Spicy Tofu SkinSweet and spicy fried tofu skin is a dish made with tofu skin as the main ingredient. After soaking, the tofu skin is cut into pieces and stir-fried with green and red peppers. It's seasoned with a sauce of sweet bean paste, chili sauce, soy sauce, sugar, and a little water, then cooked until flavorful. The dish has a bright red color, soft yet chewy texture, and a taste that's sweet with a hint of spice.
Sweet and Spicy Lotus RootA Chinese dish made with lotus root, sweet peppers, and chili, stir-fried to a crisp texture with a sweet and spicy flavor.
甜辣鱼豆腐甜辣鱼豆腐是一道以鱼豆腐为主要食材的菜肴，通常将鱼豆腐切块后与青椒、红椒等蔬菜一同翻炒，加入甜辣酱或辣椒酱调味，最后勾芡收汁。制作过程中注重火候控制，使鱼豆腐保持嫩滑口感。
脱骨柠檬凤爪脱骨柠檬凤爪是一道以鸡爪为主要食材的凉拌菜。鸡爪经过焯水、去骨处理后，与柠檬片、蒜末、小米椒、香菜等配料混合，加入酱油、醋、糖、辣椒油等调味料腌制而成。