犟·火锅(皇经楼店)
Hot pot · ⭐ 4.3
No. 91 Huangjinglou 1st Street (opposite the Community Party-Mass Service Center)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 91 Huangjinglou 1st Street (opposite the Community Party-Mass Service Center). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Farmhouse Sliding Meat, Braised Beef in Spiced Sauce, Intestine and Heart Delicacy.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.3
- Address: No. 91 Huangjinglou 1st Street (opposite the Community Party-Mass Service Center)
- Popular dishes: Farmhouse Sliding Meat, Braised Beef in Spiced Sauce, Intestine and Heart Delicacy, Freshly Sliced Wagyu Strip Steak, Trendy Potato Shreds
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Dishes
Farmhouse Sliding MeatA home-style dish made with pork and vegetables, stir-fried until tender and coated in a light sauce.
Braised Beef in Spiced SauceA dish of beef brisket slowly simmered in a rich, spiced broth until tender and flavorful.
Intestine and Heart DelicacyA dish featuring pig intestines as the main ingredient, cleaned and blanched, then stir-fried with wood ear mushrooms and green peppers. Seasoned with soy sauce, cooking wine, ginger, and garlic.
Freshly Sliced Wagyu Strip SteakFreshly sliced beef from the strip loin, tender and flavorful, ideal for quick stir-frying or hot pot.
Trendy Potato ShredsA popular potato salad made by slicing potatoes into thin strips, soaking in water to remove excess starch, then blanching or stir-frying. Seasoned with scallions, garlic, chili, vinegar, and sesame oil for a crisp texture—commonly served as a home-style dish or drink accompaniment.
Braised Chicken Feet with Tiger SkinHǔpí Jījiǎo is a dish featuring chicken feet as the main ingredient. After blanching, the feet are deep-fried until the skin wrinkles, then simmered with soy sauce, sugar, and cooking wine to absorb flavor and develop a tiger-striped texture.
Shrimp pasteShrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Fresh Duck BloodFresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.