Jiangnan · Sheng Yan
江浙菜 · ⭐ 3.8
200 meters west of the intersection of Yaodun Road and Zhoupu Jianshe Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 200 meters west of the intersection of Yaodun Road and Zhoupu Jianshe Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dudu Small Hot Pot, 小青龙, Braised Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 3.8
- Address: 200 meters west of the intersection of Yaodun Road and Zhoupu Jianshe Road
- Popular dishes: Dudu Small Hot Pot, 小青龙, Braised Pork Belly, Braised Pork Belly, Sauce-Seasoned Tree Mushroom Rice Cake
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Dishes
Dudu Small Hot PotA small hot pot featuring fresh ingredients like beef, lamb, vegetables, tofu, and seafood, served in a spicy Sichuan-style broth.
小青龙小青龙是一道以鲜活青龙虾为主料的菜肴，通常将青龙虾清洗干净后，用清水煮熟或蒸熟，再配以姜、葱等调料调味。部分做法会加入蒜末、辣椒等辅料进行炒制，使其更具风味。
Braised Pork BellyBraised pig trotter is a dish made primarily from pork knuckles or pig feet, simmered with soy sauce, sugar, and cooking wine until tender and flavorful, with a glossy red color and a soft, sticky texture.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Sauce-Seasoned Tree Mushroom Rice CakeA savory dish featuring tree mushrooms and sticky rice cakes simmered in a rich sauce, offering a satisfying blend of textures and flavors.
Fish Head SoupFish head soup is made primarily with fish heads, seasoned with ginger slices and green onions, and slowly simmered. Fresh fish heads like bighead carp or black carp are used with water to create a creamy white broth with rich flavor.