Linji Sanmao Barbecue
Barbecue · ⭐ 3.8
No. 4005-1, Banshuelong Avenue (70 meters on foot from Exit C of Huawei Metro Station)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4005-1, Banshuelong Avenue (70 meters on foot from Exit C of Huawei Metro Station). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Thread Stir-Fried Noodles, Spiced Soybeans Salad, Spicy Ginger Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Barbecue
- Rating: 3.8
- Address: No. 4005-1, Banshuelong Avenue (70 meters on foot from Exit C of Huawei Metro Station)
- Popular dishes: Three-Thread Stir-Fried Noodles, Spiced Soybeans Salad, Spicy Ginger Chicken Feet, Signature Beef Skewers, Grilled Water Spinach
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Dishes
Three-Thread Stir-Fried NoodlesA Chinese home-style dish made by stir-frying rice noodles with shredded carrots, ham, and greens for a fresh, savory flavor.
Spiced Soybeans SaladCold-mixed edamame is a chilled dish made primarily from fresh edamame. After boiling and removing the shells, it's mixed with garlic, soy sauce, vinegar, and sesame oil.
Spicy Ginger Chicken FeetGinger-spiced chicken feet is a dish made with chicken feet as the main ingredient, seasoned with ginger, chili, and other spices. After blanching, the chicken feet are stir-fried with sliced ginger and chili, then simmered with seasonings until tender yet chewy.
Signature Beef SkewersOur signature beef skewers are made from premium beef cut into cubes, marinated to perfection and threaded onto bamboo skewers. Slowly grilled over charcoal, the meat becomes tender and juicy, paired with a specially crafted sauce that delivers a unique flavor.
Grilled Water SpinachGrilled water spinach is a healthy dish made by roasting fresh water spinach after marinating, resulting in a crispy texture with a smoky aroma.
Roasted Chicken FeetRoast chicken feet is a dish primarily made with chicken feet as the main ingredient. During preparation, the chicken feet are first marinated, then placed on a grill and roasted until the skin turns golden and crispy while the inner meat remains tender. A special sauce can be brushed onto the chicken feet during roasting to enhance the flavor.
Crispy Lotus Root CubesA refreshing cold dish made from lotus root cubes, lightly blanched and tossed with garlic, vinegar, sugar, salt, and a touch of chili oil for a crisp, tangy, and slightly spicy flavor.
Grilled Fresh ShrimpFresh shrimp marinated and grilled over charcoal, resulting in a crispy exterior and tender, juicy interior with natural seafood flavor.
Spicy Water SnailSpicy river snail is a dish primarily made with river snails as the main ingredient. Typically, the snails are cleaned and stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste) to fully absorb the spicy and numbing flavors. During preparation,适量 of cooking wine and soy sauce are often added to enhance the richness of the taste.