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He Xi Wei Dao (Fengcheng First Road Store)

Hunan cuisine · ⭐ 4.4

50 meters east of the intersection of Weiyang Road and Fengcheng 1st Road, north side of the road (diagonally opposite China Everbright Bank)

Dishes

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  Fresh Shrimp Tofu Delight

  A dish featuring fresh shrimp and soft tofu, cooked in broth, thickened with starch, and garnished with green onions or cilantro.
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  Spicy Pork with Chili for Rice

  Stir-fried pork with chili is a home-style dish using pork and chili as main ingredients. Slice pork and chop chili, stir-fry pork until colored, then add chili and season. Simple to make, rich in flavor.
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  Double Pepper Chicken Noodles

  Double Pepper Chicken Noodles features chicken and green/red peppers. Chicken is diced, stir-fried with peppers, seasoned, then mixed with cooked noodles. Balanced ingredients and precise heat create tender chicken and crisp peppers.
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  Happiness Braised Pork

  A classic Chinese dish featuring slow-cooked pork belly in a savory-sweet sauce, symbolizing happiness and prosperity.
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  Spicy Stir-Fried Organic Cauliflower

  Dry Pot Organic Cauliflower is a dish made primarily with fresh organic cauliflower, stir-fried with ingredients such as pork belly and dried chilies. During preparation, the ingredients are first stir-fried until fragrant, then seasonings are added and mixed evenly. Finally, it is served in a preheated dry pot to maintain the dish's warmth and texture.
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  Deep-sea Sauce Pepper Opium Fish

  Made from deep-sea fish, seasoned with fermented chili sauce, garlic, and other ingredients, then steamed. The fish is tender with rich sauce flavor, spicy yet savory, uniquely distinctive.
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  Cauliflower in Clay Pot

  Cauliflower in clay pot is a dish featuring cauliflower as the main ingredient. After washing and blanching, it's simmered with garlic, ginger, and other seasonings in a clay pot to absorb the rich broth, resulting in tender cauliflower and flavorful soup.
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  Garlic Shrimp with Rice Noodles

  Shrimp with garlic and vermicelli is a dish made by steaming fresh shrimp together with vermicelli and garlic. To prepare, the shrimp are split open, topped with garlic and soaked vermicelli, then steamed until the shrimp meat becomes tender, the garlic aroma fills the air, and the vermicelli absorbs the flavorful broth, resulting in a smooth and satisfying texture.
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  Garlic Shrimp Tails

  Fresh shrimp tails are marinated with garlic, ginger, and wine, then steamed and finished with hot oil to enhance the garlic aroma. Delicate and flavorful.
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  Stir-Fried Green Beans with Eggplant

  Green beans stir-fried with eggplant is a home-style dish primarily made with green beans and eggplant. After cutting the vegetables into segments, they are blanched or briefly fried, then stir-fried together with garlic, scallions, and other seasonings before serving.
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  Golden Fragrant Fish

  Fresh carp marinated in secret sauce and steamed, served with aromatic spices for a rich, lingering flavor.
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  Lime and Fresh Chili Sour Fish Soup

  Fresh carp is simmered in a tangy broth made with lime, fresh chili, ginger, and garlic—deliciously sour and spicy.
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.

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