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Yan Xiangnan · Lake Freshwater Stir-fry

Hunan cuisine · ⭐ 4.0

1F, Buding Apartment, Yuejing Road

Dishes

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  Country-style Smoked Pork

  A traditional Chinese smoked pork made from fresh pork belly, cured and air-dried, then smoked over wood for a rich, savory flavor.
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  Spicy Chopped Pepper Fish Head

  Steamed fish head with chopped chili, made from fresh lake fish head, seasoned with chopped chili, ginger slices, and green onions, then steamed or simmered. The tender fish head absorbs the spicy aroma of the chili, creating a unique flavor.
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  Spicy Chili and Century Egg Mix

  Lèi Cháoliáo Pídàn is a dish primarily made with green chili peppers and preserved eggs. The preparation involves roasting the green chilies until their surfaces are slightly charred, peeling them, then placing them together with chopped preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are evenly blended.
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  Zhangshugang Pepper Braised Pork Ribs

  Zhangshugang Pepper Braised Pork Ribs is a Chinese dish made with Zhangshugang peppers and pork ribs. The ribs are first fried and then braised with peppers and other seasonings, simmered slowly until tender and flavorful.
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  Yongzhou Blood Duck

  Yongzhou Blood Duck is a traditional dish primarily made with fresh duck and duck blood. After the duck is slaughtered, its blood is collected and set aside. The duck meat is cut into pieces and stir-fried with ingredients such as ginger and garlic. Just before the duck meat is fully cooked, the duck blood is poured in and quickly stir-fried to evenly coat the meat, creating a unique color and texture.
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  Stewed Bamboo Shoots in Oil

  Oil-braised smoked bamboo shoots is a dish featuring fresh bamboo shoots as the main ingredient. After blanching to remove bitterness, the shoots are stir-fried with葱姜蒜, then simmered in water or broth until tender and flavorful, finishing with a glossy glaze. Proper heat control ensures soft texture and rich flavor absorption.
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  Hunan Fish Slices

  Hunan Fish Slices is a spicy and flavorful dish made with thin slices of fresh fish, stir-fried with chili, garlic, and ginger in the authentic style of Hunan cuisine.
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  Stir-Fried Local Pork with Eco-friendly Chili

  Stir-fried wild pork with fresh eco-friendly chili peppers, a dish featuring sliced pork and chili peppers cooked together to preserve natural flavors, enhanced with minimal seasoning.
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  Stir-Fried Pork Intestines

  Stir-fried pork intestines is a Chinese dish made from pig intestines, cleaned, sliced, and quickly stir-fried with葱, ginger, garlic, and seasonings like soy sauce and cooking wine to maintain tenderness.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made by quickly stir-frying fresh yellow beef with辅料 such as green onions, ginger, and garlic. The beef is sliced and marinated with seasonings before being stir-fried at high heat with the配料 to retain its tenderness and original flavor.
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  Stir-fried Local Chicken with Tea Oil

  Tea oil stir-fried local chicken is a traditional delicacy made primarily with fresh local chicken and tea oil. The preparation is simple: first, cut the chicken into pieces, heat a wok with tea oil, then stir-fry the chicken until golden brown. Add appropriate seasonings, simmer gently for a while, and reduce the sauce before serving.
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  Hengyang Fried Tofu

  Hengyang fried tofu is a traditional Hunan snack made by frying tofu until crispy outside and soft inside, then stir-frying with minced meat, chili, and fermented bean paste for a spicy and savory flavor.
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  Stewed Turtle with Green Pepper

  A Chinese dish made by stewing turtle with green peppers and seasonings, resulting in a savory and nutritious meal.

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