Baiyi Pickled Fish
Sichuan cuisine · ⭐ 3.6
Gongyuan Zhishang, No. 134, Foyuan Road, Longta Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Gongyuan Zhishang, No. 134, Foyuan Road, Longta Subdistrict. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Single-Portion Tomato Fish, Spicy麻 Pot, Pickled Chili Pot.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.6
- Address: Gongyuan Zhishang, No. 134, Foyuan Road, Longta Subdistrict
- Popular dishes: Single-Portion Tomato Fish, Spicy麻 Pot, Pickled Chili Pot, Seaweed-flavored Sesame Twist
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Single-Portion Tomato FishA single-serving dish featuring tender fish fillets simmered in a tangy tomato broth with onions and garlic, offering a balanced and refreshing flavor.
Spicy麻 PotSpicy麻锅 features chicken, pork, or beef with green peppers, red peppers, and onions, stir-fried with Sichuan pepper and麻 pepper. The base is sautéed with葱姜蒜 in vegetable oil, then seasoned with soy sauce, cooking wine, and salt before slow-cooking the main ingredients and vegetables until flavorful.
Pickled Chili PotA spicy Sichuan dish featuring pickled chili peppers, typically cooked with pork belly, bean sprouts, and wood ear mushrooms for a tangy, numbing flavor.
Seaweed-flavored Sesame TwistA crispy snack made from flour, seaweed powder, and seasonings, shaped into twists and deep-fried for a savory, crunchy treat.