Haoshang Haunianguan (Ginza Harmony Plaza Branch)
Western cuisine · ⭐ 4.2
Unit 507, 5th Floor, Yinzuo Harmony Plaza, No. 68 Wanfeng Road
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Unit 507, 5th Floor, Yinzuo Harmony Plaza, No. 68 Wanfeng Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Quinoa Salad, Kids Meal, Ice Cream Toast.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Western cuisine
- Rating: 4.2
- Address: Unit 507, 5th Floor, Yinzuo Harmony Plaza, No. 68 Wanfeng Road
- Popular dishes: Salmon Quinoa Salad, Kids Meal, Ice Cream Toast, Creamy Corn Soup, Creamy Mushroom Soup
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Dishes
Salmon Quinoa SaladFresh salmon with quinoa, mixed greens, avocado, and cherry tomatoes, dressed in lemon olive oil dressing.
Kids MealChildren's meals typically include steamed chicken breast pieces, boiled carrot cubes, and potato cubes, served with soft rice or noodles. The ingredients are simply cooked to ensure a tender and easy-to-chew texture, making them suitable for children.
Ice Cream ToastIce Cream Toast is an innovative dessert, made by toasting bread until crispy and pairing it with ice cream as the main ingredient. The preparation method is simple, usually placing ice cream on the toast and decorating it, offering a rich texture.
Creamy Corn SoupCreamy corn soup is made primarily with fresh corn kernels. Vegetables such as onions and carrots are sautéed until fragrant, then water is added and brought to a boil. Milk or light cream is stirred in, and the mixture is blended into a smooth soup using a blender. It is heated before serving.
Creamy Mushroom SoupCreamy mushroom soup is made primarily with fresh mushrooms. After sautéing onions and garlic as aromatics, it is simmered with broth, then blended with cream until smooth. Finally, it is processed in a blender to achieve a silky, thick consistency. The finished soup has a creamy white color and a rich, velvety texture.
Pentax Bao Passion FruitA refreshing drink made from fresh passion fruit, honey, lemon juice, and ice. The tangy and sweet flavor of the passion fruit makes it a popular choice for cold beverages or desserts.
Parmesan Cheese Sweet Potato FriesParmesan cheese sweet potato fries are made by frying sweet potato slices until crispy, then sprinkled with Parmesan cheese. The main ingredients are sweet potatoes and Parmesan cheese, offering a crispy texture with a creamy flavor.
Foam Milk TeaBubble tea is a drink based on black tea, flavored with milk or non-dairy creamer and syrup, then mixed or shaken to create rich foam. Main ingredients include black tea, milk or creamer, sugar, and water. Brew the tea, cool it, add syrup and milk, then blend or shake to form fine bubbles.
Fried Appetizer PlatterFried appetizer platter made from various ingredients deep-fried, commonly including chicken wings, shrimp balls, vegetable strips, and potato chunks. The ingredients are cut and coated with batter or flour before being fried in hot oil until golden and crispy on the outside, while remaining tender and juicy inside.
Beef and Toast Stir-FryBeef on toast is a dish featuring beef as the main ingredient, served on toasted bread. Thinly sliced or diced beef is stir-fried with seasonings and placed on toasted bread, then heated until the beef is cooked through and the bread is slightly crispy, creating a crispy exterior and tender interior.
Homemade Beef Sauce PastaToss cooked pasta with a sauce made by stir-frying beef mince, doubanjiang, garlic, ginger, and onion. Season with a touch of soy sauce and sugar, then garnish with green onions or cilantro.
Classic Italian Meat Sauce PastaClassic Italian meat sauce pasta is made with noodles as the main ingredient, paired with a specially prepared tomato sauce and sautéed minced meat. After cooking, the noodles are mixed with a rich tomato sauce and savory meat sauce, creating an enticing red color and a flavorful, aromatic taste.
BorschtBorscht is a soup made primarily from beef, cabbage, carrots, onions, and potatoes, typically seasoned with tomato sauce or paste and simmered to perfection. To prepare it, beef is first blanched and then slowly cooked together with vegetables to allow the flavors to meld.
Filet MignonFilet mignon is made from beef tenderloin, carefully marinated and grilled. The tenderloin cut is tender with no fat, and after high-heat quick grilling, it develops a crispy exterior while maintaining a tender and juicy interior.
Garlic BreadGarlic bread is made primarily from fresh garlic cloves, French bread, and olive oil. The garlic is minced and mixed with olive oil, then spread onto bread slices and baked until golden and crispy, releasing a rich garlic aroma.
Haoshanghao Chicken WingsHao Shang Hao chicken wings are made primarily from chicken wings, marinated and then fried or grilled. Common marinade ingredients include soy sauce, cooking wine, ginger, and garlic to enhance flavor. The result is a crispy exterior with juicy, flavorful meat inside.
Tuna SaladTuna salad features fresh tuna as the main ingredient, paired with vegetables such as lettuce, tomato, and cucumber, and drizzled with a specially prepared dressing. Simply mix and enjoy. The tender flavor of the tuna complements the crisp freshness of the vegetables, creating a rich and layered taste experience.
Fresh Shrimp SaladFresh shrimp salad mainly consists of fresh shrimp, lettuce, cucumber, and tomato. The shrimp is blanched or boiled and cooled, then mixed with sliced vegetables and dressed with salad dressing. Minimal seasoning is used to highlight the natural flavors of the ingredients.