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Uncle Hu's Chef (Yongchangli Branch)

冀菜 · ⭐ 4.7

100 meters east of intersection of Qingyuan Street and Ta'bei Road, south side of road

Dishes

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  One-品 Immortal Chicken

  A dish made with whole chicken slowly stewed in a rich broth with seasonings and ingredients like mushrooms and goji berries, resulting in tender meat and flavorful soup.
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  Guye Tofu

  A Chinese dish made with soft tofu, mushrooms, and greens simmered in clear broth, offering a delicate and savory flavor.
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  Fish Soup with Flatbread

  A dish featuring large fish (usually carp or crucian carp) and flatbread. The fish is pan-fried or stewed with seasonings and broth, then the flatbread is soaked in the soup until soft, absorbing the rich flavor of the fish broth.
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  Pingshan Guye Tofu

  A traditional Chinese dish made with soft tofu, mushrooms, and greens, steamed or simmered to create a delicate and savory flavor.
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  Mixed Seafood in Sauce

  Laozhi Xiaohai Xian is a cold dish primarily made with fresh seafood, commonly including ingredients such as shrimp, clams, squid, and scallops, combined with vegetables like cucumber and carrot. It is marinated in a prepared sauce. To prepare, the seafood is either blanched or served raw, mixed with sliced accompaniments, and then tossed with seasonings such as soy sauce, vinegar, garlic, chili, and sesame oil.
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  Osmanthus Mango Yam Cake

  A dessert made from fresh yam, mango, and osmanthus flowers, steamed to create a soft, sweet, and fragrant treat.
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  Quick-boiled Tripe

  Water-boiled tripe is a traditional dish primarily made with pork or lamb tripe. The preparation involves quickly blanching the sliced tripe in boiling water until cooked, then draining and serving it with a specially prepared sauce. It has a fresh, tender texture and is smooth and delicious to eat.
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  Charcoal-Grilled Pigeon

  Charcoal-grilled pigeon is made from fresh pigeons, carefully marinated and slowly roasted over charcoal until golden and crispy. The meat is tender, and the charcoal grilling technique preserves the original flavor of the meat, with a fragrant, crispy skin and juicy, tender interior.
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  Stir-fried Yellow Beef

  Stir-fried Yellow Beef is a dish made by quickly stir-frying yellow beef as the main ingredient with辅料 such as green peppers and onions. The beef is sliced and marinated with seasonings, then quickly cooked at high heat with vegetables to retain its tender texture and fresh aroma.
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  Six Delicacies with Old Vinegar

  Old vinegar six dishes is a cold dish made with various ingredients, including cucumber, carrot, tofu skin, seaweed, wood ear mushroom, and bean sprouts. All ingredients are sliced, blanched or soaked, then drained and mixed with old vinegar, soy sauce, sugar, garlic, and sesame oil.
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  Crispy Pigeon

  Crispy pigeon is a dish featuring pigeon as the main ingredient, marinated and deep-fried until the skin becomes golden and crunchy, while the meat stays tender.
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  Golden Soup Cabbage

  A classic Chinese dish featuring bok choy simmered in a golden broth, offering a rich and savory flavor.

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