Hu Nang Qiaojiao Beef (Tiejun Road Branch)
Hot pot · ⭐ 4.3
No. 210 Tiejun Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 210 Tiejun Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Le Shan Sweet Skin Duck, Traditional Leaning Beef Hot Pot, Stewed Beef Offal.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.3
- Address: No. 210 Tiejun Road
- Popular dishes: Le Shan Sweet Skin Duck, Traditional Leaning Beef Hot Pot, Stewed Beef Offal, Blanched Beef, Special Zhenzi Rice
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Dishes
Le Shan Sweet Skin DuckLe Shan Sweet Skin Duck is a traditional dish from Leshan City, Sichuan Province, made primarily with duck. After marinating and air-drying, the duck is deep-fried until the skin becomes crispy, then brushed with a special syrup or honey water to create a glossy red appearance and a sweet flavor. The meat is tender and juicy, while the skin is fragrant, sweet, and crunchy.
Traditional Leaning Beef Hot PotA traditional Sichuan hot pot featuring beef and offal simmered in a rich broth, served with vegetables for a spicy and savory experience.
Stewed Beef OffalA dish made with beef offal such as tripe, intestines, and lungs, blanched and simmered in a special sauce for rich, spicy flavor.
Blanched BeefA dish of beef quickly blanched in boiling water, resulting in tender meat served with garlic and herbs.
Special Zhenzi RiceSpecial Zhenzi Rice is a Chinese rice dish made with high-quality rice, chicken, mushrooms, and carrots, cooked by steaming. It has a soft texture and rich aroma.
Special Blood Slices in BowlA spicy Sichuan dish made with duck and pork blood, served in a bowl with vegetables and chili broth, known for its rich flavor and numbing heat.
Spicy Steamed Intestines with Rice FlourSpicy steamed intestines with rice flour, a flavorful Sichuan dish featuring tender pork intestines seasoned and gently steamed for a rich, aromatic taste.
Special Dipping SauceA flavorful dipping sauce commonly used in Sichuan cuisine, made with garlic, chili oil, vinegar, and spices to enhance the taste of dishes like hot pot or grilled meats.
Huniang Private Hot BeefHuniang Private Hot Beef is a Sichuan dish made with beef stir-fried quickly with chili, pepper and other seasonings. The meat is tender, with a spicy and fragrant taste, showcasing the typical Sichuan flavor.
Hu Niang Qiao Jiao Beef Special Dipping SauceHu Niang Qiao Jiao Beef Special Dipping Sauce is made with beef shank and spices. It has a fragrant and slightly spicy flavor, suitable for pairing with beef.