九喜客川菜江湖
Sichuan cuisine · ⭐ 4.5
Building 13, Tai'ao Plaza, Fenghe Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Building 13, Tai'ao Plaza, Fenghe Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Wild Ginger Beef, Kimchi Pork Vermicelli, Sweet and Sour Pork Tenderloin.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Sichuan cuisine
- Rating: 4.5
- Address: Building 13, Tai'ao Plaza, Fenghe Road
- Popular dishes: Wild Ginger Beef, Kimchi Pork Vermicelli, Sweet and Sour Pork Tenderloin, Spicy Chicken with Green Chili, Shrimp Tofu Pudding
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Wild Ginger BeefFresh tender beef stir-fried with young ginger slices, delivering a tender texture, strong ginger aroma, and slightly spicy sweet aftertaste, highlighting Sichuan-style home cooking.
Kimchi Pork VermicelliKimchi and minced pork crystal noodles: a dish made with crystal noodles, kimchi, and minced pork. After soaking and cooking the noodles, mix with stir-fried minced pork and chopped kimchi, then season and serve.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Spicy Chicken with Green ChiliA spicy Sichuan-style dish made with chicken and fresh green chili, known for its bold flavor and aromatic heat.
Shrimp Tofu PuddingShrimp tofu is a dish made with fresh shrimp and tofu. Tofu is cut into small pieces, blanched in boiling water, then set aside. Shrimp are deveined, salted, and marinated briefly. In a pot, add broth or water, then tofu and shrimp. Cook until shrimp turn opaque, then thicken with cornstarch for a slightly thickened sauce. The dish is smooth, with tender shrimp and delicate tofu.
Lingjiang Chicken OffalA Sichuan dish made with chicken offal (heart, liver, gizzard) stir-fried with chili, garlic, and ginger, offering a spicy and aromatic flavor.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
Fish-Flavored EggplantFish-Flavored Eggplant is a Chinese dish primarily made with eggplant. The eggplant is sliced into strips, then fried or pan-fried, and stir-fried with ingredients such as green onions, ginger, garlic, and doubanjiang (fermented broad bean paste). A fish-flavor sauce is prepared using sugar, vinegar, soy sauce, and cooking wine, allowing the eggplant to fully absorb the rich flavors.
Black Soybean Flower Sichuan-Style FishA spicy Sichuan-style fish dish featuring tender fish fillets, black soybean flowers, and vegetables in a rich, numbingly hot broth.