Shu La Fu Mianyang Fresh Rice Noodles (Shangchi North Street Branch)
小吃面食 · ⭐ 3.6
20 meters southwest of the intersection of Shangchi North Street and Shangchi Zheng Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 20 meters southwest of the intersection of Shangchi North Street and Shangchi Zheng Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Pork Rib Zhajiang Noodles, Clear Soup Dumplings, Beef Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.6
- Address: 20 meters southwest of the intersection of Shangchi North Street and Shangchi Zheng Street
- Popular dishes: Pork Rib Zhajiang Noodles, Clear Soup Dumplings, Beef Rice Noodles, Red Spicy Soup Dumplings
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Dishes
Pork Rib Zhajiang NoodlesA hearty noodle dish featuring tender pork ribs and a savory, spiced sauce made from minced meat, vegetables, and fermented bean paste, served over boiled noodles.
Clear Soup DumplingsClear soup wontons are dumplings filled with a mixture of pork and vegetables, wrapped in thin dough made from flour and shaped by hand into a purse-like form. After boiling, they are served in a clear broth typically prepared by simmering chicken or pork bones, seasoned with green onions, ginger threads, and a pinch of salt. The result is a fresh and delicious dish with delicate wrappers and tender filling.
Beef Rice NoodlesBeef rice noodles is a dish primarily made with tender beef and细米粉. The preparation involves slicing the beef thinly, marinating it with spices, then cooking it until tender. The cooked rice noodles are mixed with beef broth, and then topped with sliced beef, vegetables, and seasonings.
Red Spicy Soup DumplingsRed Spicy Soup Dumplings is a traditional Chinese snack made with pork as the main ingredient, wrapped in dough and cooked in a special red soup. The broth is made with chili peppers, Sichuan peppercorns and other spices, giving it a spicy and fragrant flavor.