Nuó Nuó Hui Private Zong
小吃快餐 · ⭐ 3.9
No. 189 Baode Road, Ground Floor, Baode Vegetable Market, Stall B-11
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 189 Baode Road, Ground Floor, Baode Vegetable Market, Stall B-11. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork and Rice Zongzi, Salted Egg Pork Zongzi, Egg Yolk and Chestnut Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 189 Baode Road, Ground Floor, Baode Vegetable Market, Stall B-11
- Popular dishes: Pork and Rice Zongzi, Salted Egg Pork Zongzi, Egg Yolk and Chestnut Dumplings, Sweet Red Date Zongzi, Red Bean Zongzi
China trip · China travel
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Dishes
Pork and Rice ZongziA traditional Chinese rice dumpling filled with pork belly, glutinous rice, and wrapped in bamboo leaves, steamed until tender and flavorful.
Salted Egg Pork ZongziSalted egg yolk pork zongzi is a traditional Chinese snack made primarily from glutinous rice, wrapped with fillings such as fatty pork and salted egg yolks, then steamed after being enclosed in bamboo leaves. During preparation, the glutinous rice is soaked and mixed with seasoned fatty pork and salted egg yolks, which are then stuffed into the bamboo leaves and slowly steamed for an extended period to allow the ingredients to fully blend.
Egg Yolk and Chestnut DumplingsSteamed dumplings made with glutinous rice wrappers filled with salted egg yolk and chestnut mixture, offering a rich, savory-sweet flavor.
Sweet Red Date ZongziThe honey-date zongzi is made primarily from glutinous rice, wrapped around pitted dried dates, and then steamed after being enclosed in bamboo leaves. To prepare it, the glutinous rice is soaked and then placed together with the honey-dates into the bamboo leaves, folded into a triangular or quadrangular shape, and steamed for a long time until fully cooked.
Red Bean ZongziA traditional Chinese rice dumpling filled with sweet red beans, wrapped in bamboo leaves and steamed, commonly eaten during the Dragon Boat Festival.