Bashu Wangshi Freshly Caught (Longcheng Road Store)
小吃快餐 · ⭐ 3.5
Beside the South Gate of Jinxiu Longcheng Phase I
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside the South Gate of Jinxiu Longcheng Phase I. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Addictive Braised Lotus Root, 川味麻辣香肠, Braised Enoki Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.5
- Address: Beside the South Gate of Jinxiu Longcheng Phase I
- Popular dishes: Addictive Braised Lotus Root, 川味麻辣香肠, Braised Enoki Mushrooms, Delicious Braised Crucian Carp, Braised Green Soybeans
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Addictive Braised Lotus RootBraised lotus root slices simmered in a secret spice blend, offering a rich, savory flavor and satisfying texture.
川味麻辣香肠川味麻辣香肠以猪肉为主要食材，加入辣椒、花椒、盐、糖、料酒等调料腌制后灌入肠衣，经风干或熏制而成。制作过程中注重麻辣风味的调配，口感紧实，香气浓郁。
Braised Enoki MushroomsFresh enoki mushrooms are blanched and simmered in a savory broth, resulting in a tender yet crisp texture with rich flavor.
Delicious Braised Crucian CarpFresh crucian carp is braised with spices and herbs to create a tender, flavorful dish.
Braised Green SoybeansBraised green soybeans with aromatic spices, tender and flavorful, a popular Chinese snack or side dish.
Braised Shiitake MushroomsBraised shiitake mushrooms with a tender texture and fresh aroma, made by simmering in a savory sauce of soy sauce, sugar, and spices.
Crispy Pork RollsCrispy meat rolls are made with pork filling and seasonings like scallions and ginger, wrapped in thin dough and deep-fried until golden and crunchy. The seasoned filling is evenly spread on the dough, rolled into a cylinder, sliced, then fried for a crispy exterior and tender interior.
Spicy Dried BeansA Sichuan-style dish made with dried beans stir-fried in chili and Sichuan pepper, delivering a spicy and numbing flavor.
Spicy Mixed Vegetables in Braised SauceA spicy mixed vegetable dish made by braising various vegetables and seasoning with chili oil and Sichuan peppercorns.
Spicy Boiled Duck HeadsDuck heads marinated in a spicy broth and served cold, offering a bold, numbingly hot flavor with tender meat.