Old Changsha Home-style Cooking (Wenyao Building Store)
Home-style Chinese cuisine · ⭐ 3.8
WenYao Building, 1st Floor, Room 114
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at WenYao Building, 1st Floor, Room 114. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Stir-fried腊Pork Face, Dry-burned Yellow Croaker, Sichuan-style Spicy and Numbing Sea Bass.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Home-style Chinese cuisine
- Rating: 3.8
- Address: WenYao Building, 1st Floor, Room 114
- Popular dishes: Stir-fried腊Pork Face, Dry-burned Yellow Croaker, Sichuan-style Spicy and Numbing Sea Bass, Yongzhou Dong'an Chicken, Hunan-style Preserved Fish
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Dishes
Stir-fried腊Pork FaceStir-fried cured pork face is a dish made primarily from cured pork face meat, sliced and stir-fried with green peppers and garlic chives. The meat is first blanched to remove odor, then cooked with seasonings to achieve a firm texture and rich flavor.
Dry-burned Yellow CroakerDry-burned yellow croaker is a Chinese dish featuring yellow croaker as the main ingredient. The fish is cleaned, pan-fried until golden on both sides, then stir-fried with scallions, ginger, garlic, and doubanjiang. It's simmered with water and seasonings until flavorful, then reduced to a thick sauce that clings to the fish.
Sichuan-style Spicy and Numbing Sea BassFresh sea bass cooked in a spicy and numbing broth with Sichuan peppercorns and chili, resulting in a bold, aromatic dish.
Yongzhou Dong'an ChickenYongzhou Dong'an Chicken is a traditional Hunan dish made with chicken, marinated in yellow wine, ginger slices, and scallions, then mixed with chili, cilantro, and garlic, finished with special soy sauce and sesame oil, chilled before serving.
Hunan-style Preserved FishHunan-style preserved fish is made by curing and smoking fresh carp or bream, resulting in a savory, smoky flavor typical of Hunan cuisine.
Spicy Water Jumping FrogA Sichuan dish featuring fresh bullfrog cooked in a spicy and numbing sauce with vegetables like bean sprouts and lettuce, known for its bold flavor and tender texture.